Perfect Turkey Meatloaf with Mushroom Gravy The recipe makes enough gravy for about one pound of meat, you can easily double this recipe if needed. If you’re looking for a way to simplify your homemade holiday dinner, but still have your favorite turkey, sausage stuffing and gravy combo, this might be the … And the gravy is AMAZING, and so simple. Filed Under: Dinner & Main Dishes, Gluten Free, Thanksgiving Tagged With: meatloaf, turkey, Enter your Email address to Subscribe to my Newsletter, Your email address will not be published. Mushroom and Onion Gravy Add the oil to a non stick pan over medium heat. Add the second cup and mix. portion. I always add pepper (about 1/4 teaspoon) and only sometimes add salt, depending on what stock I’m using. Wild Mushroom Sage Turkey Meatloaf is an easy, healthy turkey meatloaf topped with a delicious mushroom sauce! Turkey Meatloaf. Place the cut onions in the bacon drippings and cook until clear. For the meatloaf: 1¼ lb. Required fields are marked *. I like to get a good mixture of ground chuck and ground pork. Total Fat: 12 grams. Ours is real moist, and we kick it off with Creole mustard, Tabasco, Worcestershire, onions and green garlic. Serve over the Turkey Meatloaf. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties. Using the oil in a 10-inch nonstick skillet over medium-high heat cook the mixture … Learn how your comment data is processed. Once cool, add vegetables to the turkey bowl and mix together. … Looking to find McCormick Simply Better Turkey Gravy? Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat. Homestyle Turkey Meatloaf with Mushrooms Pure Comfort Food. You don’t want to go too lean or it gets dry. Step 2 Mix well and place into the lined loaf tin. Serve the meatloaf with mashed potatoes, and gravy drizzled over the top of both the meatloaf and potatoes. Or even quicker, use a bottle BBQ sauce for the glaze. This site uses Akismet to reduce spam. Heat a nonstick skillet over medium high heat. Form in to a loaf shape: Shape meat into a firm, round ball; then roll this into a salami-like loaf about … Powered by WordPress, Perfect Turkey Meatloaf with Mushroom Gravy. Ingredients. Perfect for any night of the week. I garnish with some fresh parsley and serve with mashed sweet potatoes and some cooked carrots. Once cooled down, add the vegetables, spice mix and salt and pepper to the turkey mixture and mix just until combined. If the word “meatloaf” doesn’t excite you, let me change your mind with this recipe. Let cook for 6-7 minutes, or until mushrooms and onions are very brown. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Turkey Meatloaf with Mushroom and Onion Gravy – Make this Turkey Meatloaf with Italian Seasoning Mix for an easy, healthy and delicious dinner. Turkey meatloaf is fine, but it’s just dry—and kinda boring. It is made with lean ground turkey, fresh vegetables, and spices in a flavorful mushroom gravy sauce. Bake at 350°F for 30 minutes. Add the shallots and cook until soft, about 2 to 4 minutes. Place in a 9×5 baking tin and bake in a 350°F oven for about an hour. I have more meatloaf coming your way! Once everything is done, let your meatloaf cool for a minute or two, then slice it up and plate it with the gravy drizzled on top. In a large bowl, mix the ground turkey, ground pecans and egg. Transfer to 9×5 loaf pan and cook for 1 hour, or until done. Use a processor to finely chop the vegetables; Skip the gravy and make a classic glaze topping that covers the meatloaf before baking. Do NOT follow this link or you will be banned from the site! Pour the turkey drippings into a saucepan, then cook and stir the onions and celery in the drippings … Last week I posted this Whole30 chipotle turkey meatloaf and today we’re going in a totally different direction with a savory bacon wrapped loaf smothered in … In large bowl add ground turkey, egg, tomatoes, chopped onion, bread crumbs, garlic powder, minced garlic, thyme and salt and pepper to taste, Mix with hands and form meatloaf placing in loaf pan. In a frying pan over medium heat, heat the oil and then add the onions, celery and carrot. Whip up the savory mushroom and onion gravy to spoon over top and serve with your choice of vegetables. 450 g ground meat (turkey, chicken or beef) 1 teaspoon minced fresh thyme; 1 tablespoon minced fresh Italian parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 tablespoon fresh garlic, minced fine Add the bay leaf and the Worcestershire sauce. While the meatloaf is in the oven you can make the brown gravy. Add the garlic and cook for one minute more, then remove pan from heat and set aside to cool. Taste and adjust spices as necessary. Meatloaf is the ultimate in comfort food and this meatloaf is just that. Bake for 1 1/2 hours, until the internal temperature is 160°F (70°C) and the meatloaf is cooked through. Let them sit and cook until they’re brown around the edges, then stir them and add the mushrooms. Start the meatloaf by mixing together the ground turkey, egg and the pecan meal in a mixing bowl and then setting it aside. Shortcuts. Whip up the savory mushroom and onion gravy to spoon over top and serve with your choice of vegetables. Make the Gravy While the meatloaf is baking, make the gravy. You can also subscribe without commenting. Saute mushrooms 5 or 6 minutes until dark and tender. Saturated Fat: 3 grams. Sprinkle flour and … To start, this meatloaf uses ground pork and veal instead of hamburger meat. Nov 12, 2016 - Lean ground turkey takes the stage in this Easy Meatloaf with Mushroom Gravy recipe, saving you from the extra calories and fats in heavier meats. To make my gravy I heated up about 2 tbsp of butter in a small frying pan and sautéed about 6 sliced cremini mushrooms and 1/4 cup of minced onion. Delicious homemade food made with fresh ingredients doesn't have to be difficult, so grab your apron and jump into the kitchen with me. Make this Turkey Meatloaf with Italian Seasoning Mix for an easy, healthy and delicious dinner. Total Time 1 hour. Place the onions on a paper towel lined tray to cool. When I saw this version with the mushrooms added into the ingredients I had to give it a try. Add the garlic and cook another minute, until you can really smell it, being careful not to burn it. After 3 … lean ground turkey (not extra lean turkey breast)* reconstituted chopped porcini mushrooms; ¼ cup panko breadcrumbs (or substitute with gluten free breadcrumbs) While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and sauté 2 cups mushrooms until softened. Let cook over medium until thickened. Mushroom Gravy (Tip: add a Tablespoon of Mad Max to the gravy) Cook the bacon in a large skillet until crisp. Lots of fresh garlic, minced onion and a blend of herbs and spices add so much flavor to the mix. Add chopped mushrooms and shallots and season with salt and pepper. For the gravy, cook the onions over medium heat in a frying pan. Add the oil to a non stick pan over medium heat. Share your photos of this recipe with me on Instagram, I’d love to see them and share them on my stories! Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Calories: 192. Saute shallots with red and yellow peppers until tender, about 10 minutes. Such a comforting, delicious and healthy meal. I always add black pepper, about 1/4 teaspoon. I love cooking + sharing recipes to help you put healthy, homemade dinners on your table. … The sauce on top adds a little bit of sweet with a little bit of spicy heat. This Turkey Meatloaf is gluten free, use gluten free flour for the gravy if desired. Of raw flour taste into 2 ( 9- x 4-inch loaf you will be banned from the,! Until tender and browned and the meatloaf before baking soft, about 2 to 4 minutes place in a skillet! Just until combined brush all over the meatloaf with gravy '' on Pinterest 6-7... 2020 terrie gura together the ground turkey, meatloaf recipes, meat.... Mix together a roasting pan or broiler pan coated with cooking spray with my Italian... Spice mix and salt and pepper to the onion and mushroom mixture will surely be a favorite! 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