ingredients: 2 oz Sugar Island Rum Co. Coconut Rum 3 oz Walker Feed Co. Honeysuckle Sour (or homemade).5 oz blue curacao few drops of grenadine method: Add rum, blue curacao and sour mix to an ice-filled shaker and give it a quick shake to chill. You can mix up a tropical piña colada with your favorite rum, but they go far beyond that popular drink. Hit the button and hold on to your hat. https://www.islands.com/island-drinks-best-rum-recipes-summer Hit the button and hold on to your hat. Recipe from honestcooking.com The Original Piña Colada from Puerto Rico In 1978, the Piña Colada was named Puerto Rico’s official national drink, learn how to make the refreshing cocktail like they do on the island. of that mixture and blend it with the ice cream. 1/2. The rum itself is 92 proof, offering drinkers a strong, yet balanced taste of their favorite spirit. Recipe from realthekitchenandbeyond.com. Hit the button and hold on to your hat. Aug 11, 2020 - Explore Clyde Williams's board "Rum Alcohol drinks" on Pinterest. Sugar Island Spiced Rum was introduced with their Coconut Rum September 2013. 10 tablespoons granulated sugar (1/2 cup + 2 tablespoons) 2 ounces salted butter (4 tablespoons) Cinnamon-Sugar, for topping and garnish ~ Step 1. Hit the button and hold on to your hat. See more ideas about Alcohol drink recipes, Alcohol recipes, Drinks alcohol recipes. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. The label also indicates its 42 proof or 21% Alcohol by Volume. Hit the button and hold on to your hat. Garnish with a pineapple spear. Garnish with a pineapple spear. Created by Jakob Hostetter, Beverage Manager at Cantina on Lenox. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Okay, enough rambling, here's the recipe: equipment: cocktail shaker strainer rocks glass. piña colada frozen drink mix, 6 oz. Well, let’s see which category Sugar Island Coconut Rum falls into. 1 part Coco Lopez. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Recipe by Jocelyn Delk Adams | Grandbaby Cakes) 7.5k. It was created by the Trinchero Family Estates, the family behind over 27 brands of wine, including their first, Sutter Home. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Sugar Island Coconut Rum. Coconut Spiced Rum Cream – Blue Chair Bay® Posted: (2 days ago) Mince garlic and shallots in a pot then add olive oil and sautee on medium for 1 minute. For each drink, take 2 oz. It might seem kind of strange but people in the 1950s and 60s took parties to an entirely new level. It is a mixed drink with 6 ingredients. Smoothies Smoothie Drinks Smoothie Recipes Refreshing Drinks Fun Drinks Good Bar Drinks Pool Drinks Fun Cocktails Party Drinks. Cin-Ful Island. 2 oz Ty Ku Coconut Sake 1 oz Sugar Island Coconut Rum.5 oz blue curacao 1 oz fresh lemon juice splash of soda lice of lemon for garnish method: Combine sake, rum, lemon juice and blue curacao in cocktail shaker with ice. A mix of cranberry juice, orange juice, peach schnapps, coconut rum, layered with oranges, pineapples, limes and strawberries. Well, here goes. silver rum. See more ideas about Drinks, Rum, Alcoholic drinks. 1. part. Hit the button and hold on to your hat. Tip: There are many low calorie orange marmalade offerings out there, as well as sugar free/no sugar added versions, and even some made with sugar substitutes. Ingredients. May 18, 2019 - 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Garnish with a pineapple spear. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. 2 13 1/2 ounce cans coconut milk, plus enough whole milk to total 4 cups liquid. 2 parts Sugar Island Coconut Rum. Tropical rum punch is a delicious summer cocktail recipe to make for a party or sip by the pool! Rum 3 cl; Sugar 1 tsp. Garnish with shaved coconut and lime twist in Collins glass. Strawberry Pina Colada. Shake to chill and strain into collins glass … Cabana Bay Vanilla Spice Rum, ½ oz. Garnish with a pineapple spear. Made with rum sourced from the West Indies and Barbados, then blended and bottled in California, this super-sweet coconut-flavored rum is almost a liqueur. Club soda. Hit the button and hold on to your hat. Put into a glass and top with a generous splash of the Bacardi 151. It has a slight heat, but that only makes it better. Jul 23, 2020 - Explore Desi Killheffer's board "Alcohol drink recipes" on Pinterest. Garnish with a pineapple spear. An Island Time Spritz is a rum- and liqueur-based cocktail typically served in a Pitcher. Recipe Submitted By Sugar Island Rum. Sugar Island also makes a coconut rum, which would transport … method: In a cocktail shaker with ice, … Garnish with a pineapple spear. Strawberry Piña Coladas - Mocktails & Cocktails. The Sugar Plum Fairy Cocktail is a holiday treat with Sugar Island Coconut Rum, smooth Irish Cream and a touch of Sherry for a sipper you won't want to put down. Spices, caramel, and natural […] 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Shake coconut rum, coco lopez and lime juice; pour over crushed ice and top with club soda. Hit the button and hold on to your hat. coconut rum, ¾ oz. Hit the button and hold on to your hat. Add the Blue Chair Bay Coconut Spiced Rum Cream, pumpkin puree, vegetable broth, coconut milk, maple syrup, honey, salt, pepper, curry, cinnamon, and grated apple to the pot. Garnish with a pineapple spear. Irish Cream. hot is a popular Rum cocktail containing a combinations of Brandy,Egg,Rum,Sugar,Milk Hot.Served using Any Glass of your Choice The bottle is clear glass and has a mermaid on the label and the biggest word on that label is “Sugar”. Swirl the 151 into the drink very lightly, and top with a cherry (or a dusting of cocoa powder, or cinnamon or nutmeg). Sugar Island Spiced Rum is made with Caribbean sugar cane rum sourced from the West Indies and Barbados. With just one taste and you’ll be transported to … Could that be a clue? 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. 2 extra-large eggs. It needs no mixers; it’s so smooth and sweet. Sugar Island Spiced Rum debuted this Fall and is a handcrafted rum made from Caribbean sugarcane. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Blend until smooth. Coconut cocktails are among the tastiest treats in the bar and there is a great variety to choose from. View all products by Sugar Island California Residents: Click here for Proposition 65 WARNING 2,000 calories a day is used for general nutrition advice. ½ part fresh lime juice. For this recipe you’ll need: dark rum, light rum, coconut-pineapple water enhancer, orange-tangerine water enhancer, limes, club soda or diet lemon lime soda or diet gingerale If you are in a hurry click here to go straight to the recipe. Another clue? 1. part. 1.5 oz Sugar Island Spiced Rum 1.5 oz Sugar Island Coconut Rum 1.5 oz fresh-squeezed pink grapefruit juice 1.5 oz fresh pineapple juice 1.5 oz fresh watermelon juice.5 oz Domaine de Canton ginger liqueur pinch fresh nutmeg fresh fruit for garnish. Garnish with a pineapple spear. Follow the cocktail recipe below to learn how to make a Island Time Spritz. Only natural coconut flavors adorn this beautifully crafted, well-balanced coconut rum. Combine ¾ oz. 2 tablespoons butter-rum flavoring. Hit the button and hold on to your hat. Ingredients 1 1/2 Ounce Sugar Island Coconut Rum Garnish with a pineapple spear. 1. part. Mix equal parts light rum, coconut rum and kahlua. crushed ice, and 1 T. honey in a blender. Milk Hot - - - Cocktails Any Glass of your Choice. Garnish with a pineapple spear. dark rum, 8 oz.

sugar island coconut rum recipes

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