Lebanese Eggplant, Sausage and Chickpea Stew Ingredients: 7 baby eggplants (about 3-4 inches long), chopped; 2/3 c. dry, uncooked chick peas; 3 large garlic cloves, chopped; 1 onion, chopped; 1 bay leaf; 1/2 t. cinnamon; 1 cinnamon stick; 2 1/2 t. cumin; 2/3 c. water; 1 quart canned tomatoes, juices included; Salt and freshly ground black pepper; 1/2 lb. Remove from heat. This classic Lebanese dish … Preheat oven to 350F. ground beef and lamb, pine nuts. Preheat oven to 220°C. 1 teaspoon tomato paste. August 22, 2016 by Leave a Comment. We did that too as you can see, and it was beyond amazing. low-fat sausage, cooked and … Lamb Shank Serves 4 – 6. Line a large baking tray with baking paper. Add meat, nuts, seasonings. Lebanese Eggplant with Beef, Squash, Pine Nuts & Tomatoes. This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious! First, I had to move my blog to a new host. As I said in my previous post, my harvest of tomatoes and eggplant this summer was disappointing. Blend in stock and cinnamon sticks, then bring to the boil. Bake 35-40 minutes at 350 degrees F and serve hot. This Stuffed Eggplant blog post is sponsored by … Place half of eggplant slices in greased 2-1/2 quart casserole. Add spices and curry leaves. Variation: Use 12 baby eggplants, and stuff the meat mixture in slits in the eggplant. This authentic Stuffed Eggplant recipe is a my family's popular Lebanese dish made with a spiced beef & rice stuffing and cooked in a garlicky tomato broth! Even better, it’s just as good served warm or room temperature as it is hot from the oven. We had some many in fact, I thought of setting up a small farm … Recent. In a large skillet, brown ground beef; drain off excess fat. Braised low and slow in a generous wine reduction sauce. September 24, 2019 0 bdbarone Recipes. Lebanese Eggplant Fatteh. With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Lebanese Style Eggplant with Yogurt is the perfect side dish. Slit each eggplant lengthways, starting 2 cm (¾ in) from the tip and finishing 2 cm (¾ in) from the base. Loaded with garlic, cumin and fresh mint, it adds a punch of flavor to any dish! Chopped. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. ← Back. Prep Time: 45 minutes. 10-12 baby eggplant 1 lb lean ground beef 1 medium yellow onion, diced 1/4 cup pine nuts 1 15 oz can of tomato sauce (we use Simple Truth) 1 teaspoon ground cinnamon 1 teaspoon ground all-spice 1/2 cup chopped parsley Extra virgin olive oil salt and pepper (to taste) Directions. well, my brother Chris has on occasion told the story of eating them at Hilda’s for dinner with Ruth, and every time he looked … If you would like to keep it vegetarian, then just skip this extra step. I started falling for boys at a fairly young age. One summer my garden produced so many eggplants Susan and I had it almost every night. $ 25.00. However, I personally love adding meat to it for that extra layer of flavor. More often than not, Eggplant Fatteh is a vegetarian dish. Add ground beef, onions and garlic. Add a pinch of sugar to each eggplant and fill each boat with the beef mixture. Add 1/2 lb. Brown meat, in 3 batches, for 4-5 minutes each batch, stirring to coat in spices. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Return meat to pan. Aunt Hilda, she loved to make her eggplant in the traditional stuffed Lebanese eggplant boats. . Page 1. Add crushed tomatoes. 1. Serves: 4 | Preparation time: 10 minutes | Cooking time: 120 minutes. Mix tomato sauce and water, pour over all. Season the meat mixture with salt and pepper, ½ tsp allspice, and ½ tsp ground cinnamon. Add a mixture of kernels and nuts along with the pine nuts. While the eggplant are roasting, begin the meat sauce. By: Yumna Jawad. 210; 4; Jump to Recipe. Arrange eggplant, cut-side up, in a single layer. The word Fatteh means “to crumble” in Arabic and this is the thought behind this Lebanese dish. In a large heavy skillet, heat 2 tbsp extra virgin olive oil. Cook Time: 1 hour. Stuffed Eggplant . Serve this hearty casserole with a salad for an easy low-carb dinner. Season with salt and pepper and lightly spray with oil. 3. The boats . Cook and stir until browned and crumbly, 5 to 7 minutes. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! 4- 1lb shanks, potatoes, carrots, onions and celery. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef is browned. Relevance Least ingredients Most ingredients. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list eggplant-and-ground-beef. With the slit facing upwards, use the back of a tablespoon to push the slit open and give the eggplant a canoe shape. Add ground beef; season with salt and pepper. You can top the dish with some ground beef/lamb cooked with Middle Eastern spices including: All spice/seven spices/salt/ground cinnamon. It’s an old family recipe from her side that consists of ground beef, seared eggplant, and tomato flavors. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! Saute onion and garlic for 4-5 minutes, until onion is tender. Simply delicious and comforting. For the ground beef mixture: 1/2 pound (230g) ground beef. Order by: Relevance. Top with rest of eggplant. Remove from the oven and set aside. Heat ghee in a large saucepan on medium. 2. Transfer the eggplant to the skillet with the minced meat and add ¼ cup of pomegranate molasses and a cup of tomato sauce. 1/4 teaspoon black pepper. Peas & Rice Serves 4 – 6. 137 results. The layered version is luscious, given lots of bake-time to meld the spiced meat/onion/tomato/eggplant flavors in a most delectable way. Cover with meat mixture. Salt to taste. One of my favorite Lebanese dishes of all time is my Aunt Paula’s stuffed eggplant which we call “Bitten Jen.” A whiff of Lebanese spices and some lemon juice make this dish tantalizing. Supercook found 137 eggplant-and-ground-beef recipes. These grape leaves stuffed with a balanced mix of ground beef and rice. You can use ground beef or very thinly diced cubed beef. Fill the empty tomato can with water and pour into the sauce. Brush a baking tray with oil. Meltingly soft eggplant, tomato sauce, and ground beef or lamb studded with toasted pine nuts, and topped with cheese (Mom’s addition! Brown beef mixture over medium-high heat until fully cooked through. Cashews make a great addition and so do almond slivers. Lebanese One-Pot Beef Casserole with Eggplant. $ 45.00. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Traditionally, it is made with ground beef or lamb, fried pita bread and eggplant. 1/2 teaspoon all spice. 6 servings. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. The way I make it is with toasted pita bread and broiled eggplants to make it healthier. Put a layer of eggplant in greased 2-qt casserole. Note4 2 cups lamb or beef stock 1 bay leaf 2 tsp pepper 1 tsp thyme 1 cinnamon stick, or 1 tsp ground cinnamon 1/2 tsp allspice, ground 1/2 tsp nutmeg, preferably freshly grated 1 tsp salt fresh parsley to finish, chopped Instructions. )–you will LOVE. Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). August 3, 2020. Spiced Cubed Beef. Brown meat. Bake for 30 minutes or until golden and tender. Recipes » Lebanese » Stuffed Eggplant. Beef and eggplant curry. Cook, stirring, for 1 minute. Meanwhile, heat oil in a large frying pan over medium heat. 1 small onion. You sure can add ground beef or lamb over the eggplant … My worlds of Persian food love and Italian food love collided and it was something special. A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef in slowly simmered in a warm, cinnamon-spiced tomato sauce. 1 (450g) medium firm eggplant cut into 1/2 inch slices lengthwise and fried or grilled in the oven. . It also reheats well, meaning that you can bake it the day before, and reheat it before serving if you like. Two plants produced two eggplants. SHAWARMA HOMMUS 10 H. chicken or beef and lamb. This simple vegetarian side dish was inspired by a Mediterranean platter I had out a few weeks ago. My former one emailed me a few weeks … Add drained tomatoes, breaking up with a spoon. While eggplant is roasting, make the meat stuffing mixture. CHICKEN SAMOSAS 9 H. rotisserie sliced chicken, grilled onion, cilantro, almonds, tzatziki. Preheat the oven to 400 F. Toss the eggplant cubes in 2 tbsp olive oil and roast them for 20 minutes.

lebanese eggplant and ground beef

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