Pretzel Chicken Tenders with Green Tomato Sauce Foster Farms. I left out the sesame oil (not a fan). Preheat the oven to 450°F. Absolutely giving this a try! Great to bake the chicken. Had to add a little extra cornstarch to thicken the sauce. I’m so glad you enjoyed it! Thank you. Line a baking sheet with foil and brush it liberally with olive oil. Also, it doesn’t say to make a slurry out of the cornstarch but I did and had to double it because it wasn’t getting thick and I can’t imagine cornstarch working not as a slurry. It was fine. Your email address will not be published. Don't forget to give it a star rating below! Sweet and Spicy Baked Orange Chicken Tenders Recipe - (4.5/5) I wouldn’t do anything differently. Add the chicken and cook until golden- about 4 minutes, then flip and cook on the other side until cooked through- about 4 … Bake 10 minutes, carefully flip, and bake 4 minutes more, or until tender … The sauce is so spot on, it tastes just like Panda Express! Every thing you made is AWESOME. How could I make this ahead of time, say the morning of? This is the most appreciative I’ve seen this crowd. Sooooo good! Coffee rub – gives color and flavor. LOVE that this is baked instead of fried! Delicious! Since we are baking it in the oven the thigh meat will keep the meat more tender and any fat that renders out of the chicken will help to crisp up the bites. Easy to make, AMAZING sauce, and simple ingredients. Pair that fresh citrus flavor with plenty of garlic and ginger, add some soy sauce and hoisin sauce to the setup, and you have the makings of the ultimate homemade orange chicken. In 2 cup measure combine ... pepper, garlic and orange peel to make marinade. I just subbed GF bread crumbs, flour and soy sauce! I highly recommend this delicious chicken! Made this tonight as the recipe said. I would probably just use cayenne as a substitute but you may need to add about 1/4 teaspoon to adjust for the difference. Enjoy! I would like a little more sauce because it was so yummy. Made this tonight. The sauce is good. Definitely a hit! There are no seeds in crushed red peppers. Perfect! In this episode, Vivian and Kelly chat abo…, Whip up a homemade spin on a takeout favorite with a flavor-packed recipe for Quick Chicken Chow Mein. 2 lbs of chicken is a LOT of chicken. Made per recipe w/o modifications. It was delicious! Orange Balsamic Chicken Tenders - The Eat More Food Project This way your orange sauce will be ready right when the chicken comes out and is perfectly crispy. dumb question. I suppose I didn’t pulse the panko enough, but we weren’t fans of the crunchiness. While the chicken is baking, make the sauce. https://www.bettycrocker.com/recipes/oven-fried-chicken-tenders Add the garlic and ginger and cook, stirring, for about 2 minutes until golden brown. Every layer of the coating is seasoned so they’re super flavorful and they’re the perfect oven-baked alternative to fried chicken tenders or chicken strips. This recipe is so much easier but uses the same delicious sauce you love and easy enough for dinner tonight. Thanks for the recipe! What can I use as a substitute? Yay!! If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. I’m excited to try this recipe out tomorrow and will update this comment after I do. The Best Chicken Tenders Recipes on Yummly | Cheesy Chicken Tenders, Crispy Onion Chicken Tenders, Crispy Ranch Chicken Tenders ... Smucker's Sweet Orange Marmalade and 5 more. But on those activity-free weeknights or weekends I love making this crispy baked orange chicken. . Great recipe!!! It makes a lot…Will have leftovers tomorrow over rice. * Percent Daily Values are based on a 2000 calorie diet. This post may contain affiliate links. All I can say is it was fantastic!! Finish the dish with some green onions, sesame seeds or extra crushed red peppers as a garnish. When ready to cook be sure to spray with cooking spray or coat with vegetable oil well because the extra condensation from defrosting will cause the breading to soften a bit, so the extra oil will help. Refrigerate for ... until meat is tender and no longer pink, rearranging ... 160°F on meat thermometer. Then … Rinse and pat the chicken tenders dry. Most Chinese food that is battered is made using dark meat, so while chicken breast is certainly an option, just know it will make the dish slightly less tender. Line a baking sheet with foil and grease it with cooking spray. In a large bowl mix yogurt, garlic powder, paprika, Italian Seasoning, salt and pepper together well. HONEY MUSTARD SAUCE. https://therecipecritic.com/garlic-parmesan-chicken-tenders Serve baked chicken tenders … The first thing we do is add the garlic, ginger and red pepper flakes to a pan with a bit of oil to saute before adding and thickening the sauce ingredients. Thank you for the recipe! I have tried other recipes for baked orange chicken and it always ended up soggy when I took it out of the oven. My husband loved it! Thanks for coming back to let me know and for the 5 stars. You just made my day, Jeanie! Fantastic! This recipi is very helpful! Instructions. This was amazing! I myself have never been a fan of orange chicken. Categories: When you say one orange zested, do you mean the zest of one orange? Loved it! I will definitely be making this again. Thanks for coming back to let me know. This took twice as much time with no noticeable difference in flavor and way more calories between the breading and a whopping amount of sugar. Place 1 chicken breast half, boned side up, ...chicken is fork tender and juices run clear. Most people don’t like deep frying because it can be dangerous, messy and it takes a lot of oil. Ingredients for Marinated Baked Chicken Tenderloins: Chicken tenderloins – will turn out moist and tender. Good enough that with a few changes my 10 year old would like it. The sauce amount doesn’t cover it and neither does the egg wash and Panko amounts. Delicious! Microwave ... cooled oil with chicken in plastic bag. Two little girls who decorate the lunch bags thought they’d hate the sauce but then ended up licking it off their fingers. I am loving the idea of baking this orange chicken. Next time will try doubling the sauce and using panko. Grape juice will be slightly sweeter. Sign up for daily recipes and receive a Free E-Cookbook! Used combo of Panko (crushed in bag with rolling pin) and bread crumbs cause I didn’t have enough Panko in the house. Thanks for dropping by to let me know! I appreciate the 5 stars. Prep Time 5 mins. Either make less chicken or double the sauce. Your email address will not be published. Have a great day! They’re a discerning crowd, but very appreciative. Homemade Chicken Tenders are an easy recipe for homemade baked chicken tenders with a crunch panko breading. I’m also concerned about carbs so it’s great to know stir fry + corn starch coating is a tasty option <3 i'll try that! (This is optional, but it leads to a more golden brown color and crunch.). Please advise . Where do we put in the cornstarch, it is not mentioned in the instructions ,but in the ingredients list? Put the sesame seeds in a small nonstick skillet set over medium heat. So glad you were able to customize it to your liking. Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil). will to be ok without it, or what can I use to substituent? Most folks tried both, and really loved the baked version. Transfer the coated chicken tenders to a plate and serve immediately. I appreciate the 5 stars. Meanwhile whisk together hoisin sauce, sweet chili sauce, garlic, low sodium soy sauce, sesame oil … Thanks for sharing. In separate bowls, place cornstarch and slightly beaten eggs. Add the orange marmalade, hoisin sauce, soy sauce and crushed red pepper flakes (optional) and increase the heat to medium. THX. So glad you liked and were able to adjust notes for next time! Can you tell me if the American crushed peppers has the seeds in it or is it just the flesh? 1x 2x 3x. I don’t have wine so I used Mirin. Add the remaining tablespoon vegetable oil, ginger, garlic and crushed red peppers to a saucepan on medium heat and cook for 30 seconds until fragrant. Made this tonight and I would give it 10 stars if I could. In another resealable plastic bag, mix the flour, salt, and pepper. Never ate a Panda Express as we have none here but next time I am in the states I will see how it compares, lol. This easy chicken tender recipe bakes up crispy and delights the entire family in less than 30 minutes! Line the chicken tenders on a baking sheet covered with a silicon baking mat or aluminum foil. Serve these Chicken Tenders with Baked Fries and a Carrot Raisin Salad for a kid-friendly meal that is healthy and satisfying. Pour the mixture over the chicken tenders. It would be helpful to have a bit more instruction on the sauce. You can use allspice, cardamom, cinnamon or nutmeg but just know that it will change the flavor a bit. 30-Minute Meals, Entrées, Recipes. Hope this helps! You’ll add the cornstarch in step 6 (rest of the sauce ingredients). Baked instead of fried! Now that we’re all BFFs, it’s time to combine these two culinary classics into a single family-friendly, finger-lickin’ favorite: Baked Orange Chicken Tenders! canola oil, sourdough hard pretzels, hot sauce, limes, pearl tomatoes and 11 more. Have I raved enough! 5 from 57 votes. I’ve partnered with the fine folks at not-from-concentrate Florida’s Natural® Orange Juice to whip up this quick and easy recipe that’s perfect for palates of all ages. black pepper, salt, prepared Buffalo wing sauce, salt, canola oil cooking spray and 5 … This orange chicken was fabulous! Our homeless folks the next morning loved this orange chicken too!! Remove the chicken tenders from the oven, allow them to cool for 10 minutes then then dip them, one by one, into the sauce. Thanks again! I often make a similar version with a quick cornstarch dredge and stir fry the chicken in a tablespoon or two of oil. No, you could skip it for a lighter option. Garnish with additional mandarin oranges and fresh tarragon, if desired. Thinking of an easy weeknight dinner recipe based on chicken? The first time you make this recipe make it with this sauce (because yes, it is as good as the Panda Express original), but next time try making my recipes for General Tso’s Chicken or Easy Sesame Chicken using this method for baking the chicken. Instead of doing this, can regular breadcrumbs be used or will this change the texture of the chicken? If you aren’t a big fan of orange flavor, I would try my Easy Sesame Chicken. I want you to copycat Taylor Farms Kale salad the Lemon Poppy dressing. Thought I had ginger but don’t. When you’re ready for dinner, warm them up in the oven while you make the sauce. Add the rest of the sauce ingredients, bring to a boil until it thickens then turn off the heat and wait for the chicken to finish baking, then toss the chicken with the sauce and serve. Tangy and sweet. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! crushed red pepper flakes, or more to taste (optional). They always eat, but tonight they went on and on about how delicious it was. I’ll add your suggestion to my to do list. I dont like frying food so much because its unhealthy, so this recipi was like a healthy and delicious version of orange chicken. How long will the sauce keep in the fridge for future use if I want to make a large batch to keep on hand? We’re going homemade all the way. It’s a huge part of the flavor for the sauce but you can substitute white grape juice. I hope you enjoy it! So I made 3+ lbs and have enough in the freezer for 2-3 more meals depending on who eats. Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that's easier and healthier than frying in 30 minutes! I have a question about oven baking the Orange chicken … you state to “add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs”. Thank you so much for this recipe! Yield: 6 servings, Amount per serving: 388 calories, Calories: 388g, Carbohydrates: 33g, Protein: 33g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 213mg, Sodium: 505mg, Potassium: 497mg, Fiber: 1g, Sugar: 23g, Vitamin A: 260g, Vitamin C: 17.1g, Calcium: 53g, Iron: 2.2g. Turn to coat with sesame seeds. Add orange … I will say my husband loves this! Will make this again!!! Bake chicken tenders for 10 minutes, then flip and bake for a further 5-10 minutes so that they evenly brown on both sides. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! It tasted fine, but it wasn’t worth it. Repeat until all chicken tenders are coated. Dip each tender in the flour, shaking off any excess, then into the egg mixture, shaking off any excess, and finally into the breadcrumbs, pressing them to adhere to the chicken. Total Time 35 mins. Next time I try it I will put less sugar. This California girl married a Florida boy, so I’ve been traveling to the Sunshine State for more than a decade. Loved the fresh orange flavor the zest lent to it. You’re so sweet, thanks! Dip chicken into cornstarch then coat … Can you leave out the rice wine, we don’t have wine in our house? Add the Panko breadcrumbs to a third large, shallow bowl. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Delicious. Like this recipe? These baked chicken tenders are coated in a deliciously savory crust, yet have zero breading, which makes for an awesomely low carb meal! Like this recipe? Tasted good and appreciate it was baked. Serve these sticky-sweet chicken tenders as a party appetizer, gameday snack or weeknight entrée, and find inspiration for all things orange chicken with additional recipes for Orange Chicken Meatballs and Crispy Orange Chicken Wings! I really appreciate the 5 stars. Add the flour, 1 teaspoon salt and 1/2 teaspoon pepper to a large, shallow bowl, whisking to combine. That’s awesome! Set the mixture aside. For the sauce, I forgot to zest an orange so I didn’t use that. Heat the oil in a large, nonstick skillet over medium-high heat. Extra-crispy chicken tenders are baked to golden brown perfection then dunked in a DIY sauce starring a breakfast beverage favorite: not-from-concentrate Florida’s Natural Orange Juice. Thank you so much for sharing the recipe and the tips. Spread out the seasoned And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. This post may contain affiliate links. In a medium sized bowl – mix together honey, soy sauce, ginger, garlic, and dried onions. Using tongs, lifts chicken out of marinating liquid and allow a bit to drip off. In a small bowl, whisk together the orange juice and cornstarch. https://www.buzzfeed.com/melissaharrison/chicken-tender-recipes We love to serve this with Chinese Steamed Rice, dim sum favorites like Crab Rangoon, Egg Rolls, Spring Rolls, or Potstickers and something non chicken like Beef Teriyaki or Coconut Shrimp. You can also broil them in the last 2-3 minutes for that irresistible golden crumb. Add chicken to hot skillet and cook 4 minutes or until browned, turning once. I also used chicken breast (it was awesome). Didn’t have panko so I used regular. So glad you were able to make some extra for fast meals later . Love orange chicken. Line two baking sheets with foil and lightly spray with olive oil cooking spray and set aside. I’m making another double batch for after church tomorrow. Required fields are marked *. Cook, stirring often, until … My brother loved this. Add the marinated chicken pieces, … We can’t get crushed red peppers here in Oz but I have found crushed dried chilli that is 50% seeds. I stir fried some carrots, celery, red onions, and red peppers with a little sesame oil and placed that on top of a bed of white rice and smothered it with chicken and sauce. Personal notes for next time: – For ease the next time 10T (sugar & vinegar) = about 2/3 c. – Try breadcrumbs or just cornstarch and increase to about 1.5 cup. Reduce heat to medium-high; add green onions and garlic; cook, stirring constantly, 30 seconds. It was so simple easy and quick. Bake for 10 minutes then using tongs, flip the chicken to cook on the other side for another 10 minutes. We are in California and I was dying for some orange chicken and I’m thrilled to find such an easy prep as well. My boyfriend and I made this last night. My daughter picked up some thighs for me (marked down). Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. To cut down on the time you are working on this orange chicken recipe make your sauce while your chicken is baking. I left bits of orange pieces in the sauce. While skillet heats dredge chicken tenders in flour. Hi Sabrina, I love your site and the recipes you share. This recipe is so good! Coat a baking pan evenly with nonstick cooking spray. I like to use Trader Joe’s but other brands like this Traeger coffee rub work just as fine. Vivian Chan: Food Network Culinary Producer. I’m so happy you decided to give it a try. Chef approved recipes for dinners and desserts. – Don’t like it hot so used about 1/8+ tsp of cayenne. Yes, this was very good. Preheat the oven to 400 degrees and add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs. Add the eggs and orange juice to a second large, shallow bowl, whisking to combine. Save it to your Pinterest board now! https://www.rachaelrayshow.com/recipe/15328_Baked_Chicken_Tenders I have finally found a recipe that I will make over and over again. Made a quadruple batch and baked half, fried half. A killer sauce! I have enough left for a full steam pan, half and half, for our homeless folks in the morning. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. The extra step to add panko to the chicken coating was worth it! Enjoy! Ditch the deep fryer. I really appreciate the 5 stars. My husband loves it. Arrange sesame-crusted chicken tenders on a large baking sheet, allowing 2-inches between each tender. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! However, this chicken was perfectly crunchy and delicious. That’s almost as much as me haha! Steps on how to make Baked honey chicken tenders: Spray a 9 x 13 inch baking dish with non stick cooking spray. Chicken Recipes Chinese Chicken Recipes Main Course, Your email address will not be published. Sorry for the confusion. Great recipe! You can absolutely use skinless chicken breast in this recipe instead of chicken thighs, the reason I chose to use chicken thighs was because the classic Chinese Orange Chicken recipe is made using chicken thighs. Thank you so much for taking the time to come back and let me know. Orange chicken, meet chicken tenders. Orange chicken … Skillet Orange Chicken Recipe. Hello Sabrina , You have done it again; it taste far better than the Panda Express or any other place. I’ll let you know what they say. I tried it today for lunch with jasmine rice. Print Recipe Pin Recipe. And I’ve been a longtime fan of Florida’s Natural Orange Juice because it’s made from one single ingredient: 100 percent real Florida oranges. Using the Panda Express recipe most of the flavor comes from garlic, ginger, orange juice, orange zest and sesame oil. In this episode, Kelvin…, Winter's most festive fruit stars in a family-friendly recipe for Orange Cranberry Crisp that's topped with scoops of vanilla bean ice cream. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. The recipe states add “the rest of the ingredients” however it left me guessing a bit. Easy Oven Baked Chicken Tenders are the perfect weeknight meal, done in under an hour. Whisk in the orange juice mixture then bring the mixture to a boil and continue cooking the sauce, whisking occasionally, until it is thick enough to coat the back of a spoon. Cook Time 30 mins. pinterest link facebook link twitter link instagram link rss link. – Add extra orange. I served it over lo mein noodles and and my husband loved it. I added a half cup of vinegar and a half cup of coconut sugar to the sauce (no patience for so many tablespoons). Hope this helps. Discover real tips for making fast and fresh takeout favorites at home! Simple and delicious dish. Please do not reprint this recipe without my permission. When it comes to dinner recipes I like to keep it simple with easy, 30-minute recipes. Made this with one and a half the amount of sauce. Okay, so I made this tonight for about 18 volunteers who prep food for our homeless breakfast, and they LOVED it. My boyfriend and I absolutely loved it, already planning to make it for friends.