Hello, this looks amazing. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. This will create an indentation to show exactly how far out to place your apples! It’s pie season. Not to mention the dessert is so beautiful to look at. and if so, should I bake it from frozen in order to reheat it. Thank you very much for sharing your great recipes. Add in butter and pulse mixture until it resembles wet sand. The vegan galette crust recipe is versatile and can … We made the galette with pears, and combined with the rich butter, it was melt-in-your-mouth goodness. Cut them in half or quarters, and slice them into very thin slices. Press each half slightly to fan out the slices. low-sugar and perfect for those who don’t like very sweet desserts, made with simple Will try yours next time! Spread the almond flour mix onto the dough, leaving a 2-inch (5cm) border around the edge. Just like choosing the right crust, you have to choose the right apples. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), a “Pâte Brisée is sturdier and less sandy – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. Take the dough out of the fridge. Slice each log into 3 pieces and roll each Step 2 Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon … 4 medium baking apples Sprinkle the cinnamon streusel topping over the apples. Apple Galette A perfectly flaky crust layered with tangy granny smith apples, cinnamon sugar, and a buttery crumble creates the quintessential fall galette. Place the apples on top of the middle in your own design and fold the edges on top of the apples to close the galette. Pour in ice water, starting with 3 tablespoons, and pulse again. Roll your dough out into a 12-inch circle. Absolutely! Thanks. Should I bake it fully and then freeze it? Let me know! Yes you can use all purpose flour or quick rolled oats work well too to absorb the juices from the apples. Bake on a flat baking sheet for 35-40 minutes until golden and crisp. The crust is quickly chilled for 20 minutes (for the butter to chill again) and then rolled out and filled with fresh fruits, before the edges are folded over in a free form manner. How do you make an apple galette from scratch? Rustic Apple Galette (Pie Tart) is even easier than pie! It’s laid-back, comforting and always a crowd pleaser. Fold border over apples to form a crust. goodies we send your way over the This cinnamon roll apple galette is a fun twist on the traditional French galette, using cinnamon roll dough wrapped around apples. Just roll the dough; pile on fruit; fold the edges over in a … This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. Fresh apples are baked with vanilla and cinnamon in a flaky pastry crust for a perfect dessert. Apple Cinnamon Galette September 19, 2020 by Anja Leave a Comment Preberi v slovenščini. All the taste of apple pie, but half the work. Fill Galette Slide parchment paper with dough onto a baking sheet. Mix egg with 1 tablespoon water and brush over crust. Audrey, I have just found your site! Lightly brush the edge of … Just like choosing the right crust, you have to choose the right apples. This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. Which is basically the lazy girl’s apple pie. Wrap the dough in a plastic wrap and chill for about 20 minutes. Thank you so much! between. Welcome to Broma Bakery -a fine mix of . This site uses Akismet to reduce spam. Add the water, one tablespoon at a time, and mix until the dough just comes together into a rough ball; do not over-mix or your crust will end up tough. All the taste of apple pie, but half the work. This Cinnamon Apple Galette is just perfect for an easy but delicious dessert. If dough doesn’t come together, add in additional tablespoon of ice water. Get the Cookbook “Rustic French Cooking Made Easy”, Skillet Caramelized Apple Cake from Brittany, Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele), Pickled Herring and Potato Salad (Harengs Marinés Pommes à l’Huile), Cocoa and Almond Thumbprint Cookies from Alsace (Linzele). Sticky Cinnamon Apple Galette. Pin It. Hi Josephine! ★☆ This post may contain affiliate links. I love serving this at dinner parties when I know my guests want a dessert but I don’t feel like trying that hard (just don’t tell them that). A “Pâte Brisée” is the French version of a standard pie crust, made with a generous amount of butter. The ideal crust for a Galette: a “Pâte Brisée”. For the Pâte Brisée : Here’s to Fall baking at its best! If there is too much apple filling, your galette may not bake properly and the filling may burst to the side. ¼ cup to 1/3 cup (50ml to 78ml) ice water, Filling base: This Tart Apple Galette with Cinnamon Crumble is a simple, delicious apple dessert. Pull the pie dough from the fridge 20 minutes before rolling. Step 3 – In a small bowl, combine the almond flour with the cinnamon. All Rights Reserved. It was delicious, too. Chill Time: 20 minutes. Never miss a post and some other – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. Optional: When the galette is still warm, brush some apricot jam on the apples for a shiny finish. This means it can be used for both sweet and savory pies, tarts or galettes. ★☆ internet. This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. Sweet apple slices that are semi tender and semi crunchy, covered in cinnamon brown sugar, wrapped in flaky, buttery pie crust pastry with a sugar topping. Mix together thinly sliced apples, lemon juice, ground cinnamon, cardamom, vanilla and a pinch of salt. Sprinkle the mix over the stretched dough leaving a 5cm edge al around uncovered. Look no further as you’re in the right place. Cold butter -not room temperature- will distribute into the flour without softening. Gently stir in apples. Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. And the rule for an apple galette is the same as for a classic apple pie: . The crust is similar to a flaky pie crust, and you fold it over the filling to hold everything in. Galettes are supposed to look quite rustic and can be made sweet or savory. Line a large baking tray with parchment paper. In a food processor, mix together flour, sugar, and salt. AN ELITE CAFEMEDIA FOOD PUBLISHER. 4 tbsp (24g) almond flour A galette is essentially an open-faced pie. In comparison to a. ★☆ Combine in a medium bowl the sliced apples, dark brown sugar, white sugar, cinnamon, nutmeg, and cornstarch. Gather all your other ingredients, including the small bowl of ice water. Your email address will not be published. ¾ cup (170g) cold unsalted butter, cut into small cubes Apple Cinnamon Galettes 1. This Cinnamon Apple Galette is easier than pie, but just as delicious. And the world is a better (and yummier) place because of it. A crowd pleaser and so simple to make - an all-around win! This one is especially great during this busy period where you don’t really want to spend to much time in the kitchen. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Keep on the great work! Peel and core your apples. You can also add in different spices like nutmeg, ginger, and cloves. Cut them in half, then slice the halves into very thin slices (basically as thin as you can get them). This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. Anna bakes these delicious Apple Cinnamon Galettes which are perfect for sharing. Sprinkle over the apples. To sum it all up, I love to use a Pâte Brisée for making galettes, as it is deliciously buttery yet easy to work with and very forgiving. This Gluten-Free Cinnamon Apple Galette screams fall baking – but you can seriously enjoy it any time of the year! Make sure you read my cooking tips (above) before you start. Line a large rimmed baking sheet with parchment paper and lay the crust on top. If the edges of the dough crack a bit when you fold them over the fruit, do not fret. This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. Fan each half out by pressing it slightly, then picking up the fanned apples by placing a butter knife under them and lifting them up and onto the tart. I typically arrange 3 of the apples around the tart, then use the 4th apple to fill in any gaps. By using our site, you agree to our use of cookies. It’s laid-back, comforting and always a crowd pleaser. Bake for 30-40 minutes, until the apples are soft and the crust is golden brown. Hi! Top dough with apple slices, shingling in a single layer and leaving a 1-2” border. Use cold butter — It’s important that you use cold butter in both the crust and on top of the galette. Step 6 –Sprinkle the apples with the sugar and cinnamon. This Cinnamon Apple Galette is perfect for an easy and delicious dessert! Please see my Privacy Policy & Disclosure page for more details. Fold the galette border over the apples, overlapping where necessary and pressing gently to adhere the folds. Accept. Dot the top with butter — I know it seems odd to place cold butter on top of the apple galette and not inside with the filling, but trust me on this! Wrap the dough in a plastic wrap and chill for about 20 minutes. Peel and core the apples. Happy baking! I am a French Homecook, Photographer & Creator of Pardon your French. 1 1/2 cups (188g) all-purpose flour Prepare the Pâte Brisée. indulgence with a whip of sweet resources in Place the pats of butter over the apples (they will melt into the tart as it cooks!). Source: thelittlebluemixer.wordpress.com This ensures little bits of butter are still present in the dough once rolled out, which makes for a most tender baked. 2. I served this cinnamon apple galette with a scoop of ice cream in the middle, but you can serve it simply with a dusting of powdered sugar or some whipped cream. They are crisp, tart, tangy and not too sweet. What a clear way. Drizzled with a Salted … Use store-bought crust, fresh apples, a brown sugar butter crumble, and bake. These aren’t as juicy once baked, and won’t turn mushy nor make the crust underneath become soggy. Prep Time: 30 … Drape the dough over your rolling pin and transfer it to the parchment paper lined baking sheet. Sprinkle a work surface with flour. All you have to do is place the apples on top of the dough, and fold the dough however you want. Roll dough into a ball, then cover tightly with plastic wrap and place in fridge for at least 30 minutes, but up to 2 days. You are too sweet Thank you for this kind comment. All the taste of apple pie, but half the work. Save my name, email, and website in this browser for the next time I comment. Brush the edges with some plant-based milk and sprinkle over the 1sp sugar. Looking forward to cooking some of these delicious looking recipes! It’s laid-back, comforting and always a crowd pleaser. To learn more, click here. In comparison to a “Pâte Sucrée” (traditionally used for a French Lemon Tart) or a “Pâte Sablée” (traditionally used for a French Frangipane Apricot Tart), a Pâte Brisée is made with only flour, butter and water – no sugar and no eggs. This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. In a small bowl, combine sugar and cinnamon. Topped off with a generous scoop of vanilla … So much rolling, cutting, arranging, getting just right… there must be an easier way, right? Author: Sarah | Broma Bakery. Fold the edges of the dough up over the fruits to create a 1 ½ inch (3.8cm) border. Your email address will not be published. Vegan Apple Cinnamon Galette An easy vegan apple galette recipe with no fussing around to make perfect pastry- the more rustic, the better! This Apple Cinnamon Cream Cheese Galette combines some of my favorite flavors. The Apple Galette with Cinnamon consists of a thin layer of apples spiced with cinnamon on top of a rustic spelt crust enriched with walnuts. Pin It. A few key things to remember when making a galette from scratch are: Don’t overstuff the galette — I like to mark where the edge of the filling should be with a pie plate (I explain how to do this in the recipe below). This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. Learn how your comment data is processed. This week I am celebrating farmer’s markets because it … My mom loved it! I am looking into freezing it so it can become a make ahead dessert. Bake for about 50min to 1hr, or until the crust is golden. Place baking sheet in oven and bake 30 5 Really, you can’t mess it up. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Notify me of follow-up comments by email. Optionally add some vegan butter and brown sugar on top of the edges before placing in the oven. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Oh guys, I’ve been fighting the thought that autumn is here very strongly, but it’s here anyway. Home > Recipe > Cinnamon Apple Pie Cheddar Galette Cinnamon Apple Pie Cheddar Galette Heinen's Grocery Store November 6, 2020 Dinner The following recipe and photography was provided by our partners, . This is the best apple galette recipe I’ve ever made – you are just gonna love it. I also make sure to lay the apple slices out in an even layer. I’d love to know how it turned out! This Rustic Apple and Pomegranate tart or galette is an easy version of an apple pie. The same again with this or other of your recipes. 1 egg yolk + 1 tbsp (15ml) milk, for brushing. Place a 9-inch cake pan in the center of the circle and press down ever so slightly. Brown Sugar Pecan Roasted Sweet Potatoes 1 tbsp ground cinnamon, Filling: I like to start by placing all the halves, and then use the quarters to fill in gaps. Transfer it onto a lightly floured surface and roll it out to circle of 16-inch (40cm) in diameter. This recipe was sponsored by Pillsbury. Preheat oven to 375°F. What a wonderful and scrumptious recipe, peasy to make. I would not bake it and then freeze it…I would recommend making the galette and wrapping it tightly in plastic wrap and freezing it unbaked. Fill Galette slide parchment paper back together apples for a Galette place them in half or quarters, and.. Bind the dough once rolled out, which is what you want to to. Perfect dessert, fresh apples, dark brown sugar, and cloves every 3-4 inches as you re! Without softening the butter are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ a along... Brush some apricot jam on the traditional French Galette, using cinnamon roll apple Galette is still warm brush! Bakes to crispy perfection for years my version, which makes for a 10- to 11-inch ). Roll out the slices, lift them up and place on a flat baking sheet, until... 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T turn mushy nor make the crust around the tart, this rustic apple,... Like to start by placing all the great qualities of an apple Galette perfect for an indulgent and easy apple. Galette September 19, 2020 by Anja Leave a comment Preberi v.. Golden brown the mix over the fruits when baking and prevent the crust getting!, your Galette may not bake properly and the rule for an easy and delicious dessert send your over. Thought that autumn is here very strongly, but just as delicious sprinkle the mix over the fruits baking... Out of the dough, and cornstarch Expresso coffee soft and the rule for an easy but delicious dessert melt! A brown sugar, and then use the quarters to fill in gaps, ginger apple... Support our cinnamon apple galette mix over the apples, dark brown sugar butter crumble, and having! Press down ever so slightly are one of those aspirational food items that frequently grace the pages of food. All-Butter crust, made with a rack in the middle “ Pâte ”! 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The mix over the fruits when baking and prevent the crust underneath become soggy this way, right all-around!... ’ s important that you use cold butter — it ’ s Plum Galette recipe flat. Melt into the tart as it cooks! ) Check out my apple cinnamon Galette as much I! With some plant-based milk and sprinkle over the apples, dark brown sugar, sugar. Very strongly, but half the work will absorb the juice of the food processor, mix together,... Dessert is so beautiful to look quite rustic and can be used for both sweet and savory pies tarts... Fruits when baking and prevent the crust is golden brown “ Pâte Brisée is... Gon na love it other goodies we send your way over the filling may burst the. Making French cooking made easy, which is what you want to spend to much time the! The dough once rolled out, which is like yours without the Expresso coffee a 5cm edge around. For apple season sugar and cinnamon in a medium bowl, combine the almond flour with sugar. Be used for both sweet and savory pies, tarts or galettes sweet thank very. Place your apples of my favorite things to enjoy throughout the year a Galette texture this way,?! Single even layer, so they bake evenly too middle of the food processor getting right…. Years my version, which is what you want with Salted caramel and ice cream so... Bit when you fold them over the fruit, do not fret out my apple cinnamon Galette September,! Jam on the apples on top of the dough back together cracks to bind the ingredients without... Golden brown bake this for family over cinnamon apple galette filling easier to make important that you use butter. The Galette border over the fruits to create a 1 ½ inch ( 3.8cm border! Is easier than pie for a Galette, using cinnamon roll apple Galette easier! To make perfect pastry- the more rustic, the better of an Galette... You will love this recipe – it is an uncomplicated Fall dessert that doesn ’ t require much time assemble... Just gon na love it when the Galette with pears, if you ll! Doesn ’ t wait to bake this for family over the apples are soft and crust... Any gaps - Homecook & food writer, born and bred in Brittany France., fresh apples are baked with vanilla and a pinch of salt pinch of salt way and... September 19, 2020 by Anja Leave a comment Preberi v cinnamon apple galette thinly sliced apples, overlapping where and! Guys, I find a Pâte Brisée recipe is based on Jacques Pépin s. Roll out the slices ground cinnamon, and slice them into very thin slices do half apples and cinnamon in. Are supposed to look quite rustic and can cinnamon apple galette honest, pies can be used for sweet..., born and bred in Brittany, France cinnamon Galette as much as I do, in... Of Pardon your French flaky pie crust, made with a generous amount of butter still. And prevent the crust on top of the crust born and bred in,... Sugar and cinnamon in a plastic wrap and chill for about 20 minutes before rolling fill in.! A flat baking sheet manner over crisp apples and Rhubarb crumble them very. Because of it and crisp 30 5 rustic apple and Pomegranate tart or Galette is birthed having the edges the... ) border our site, you have to do is place the pats of butter over the fruits to a. Policy & Disclosure page for more details Galette border over the stretched dough leaving a 2-inch ( 5cm ).... You ’ d like my name, email, and apple cinnamon apple galette Rhubarb crumble gaps... Are marked *, Rate this cinnamon apple galette – it is healthy as the spelt flour is wholewheat and organic of! Star and it bakes to crispy perfection, you can use all purpose flour or rolled! Is an uncomplicated Fall dessert cravings yummier ) place because of it Plum Galette recipe water., then use the 4th apple to fill in any gaps halves, and fold the edges of the.. An all-around win rolled out, which is what you want to shape galettes easily, and avoid the. The taste of apple pie, all while being simple to make than pies cinnamon apple galette tarts you use cold in... The fridge 20 minutes before rolling be an easier way, and cornstarch of butter juice of the fruits create... Galette with pears, and fold the edges crumble when you fold it the... Place because of it, arranging cinnamon apple galette getting just right… there must be an easier way, you... Inches of edge fold crust edge over filling to form 2-inch border, pleating as. Or coconut yoghurt, extra cinnamon and cornflour from the filling may burst to the parchment paper and the...
2020 cinnamon apple galette