I made this for my Daughter’s Birthday. Tastes especially good with some vegan vanilla ice cream. Find out more about me here. https://www.thespruceeats.com/easy-vegan-soda-cake-recipe-3377394 Thaw overnight in the fridge. Subscribe to our email list to receive your copy of our Top 5 Vegan Recipes Ebook. This vegan olive oil cake is filled with lemon zest and topped with powdered sugar and fresh berries for deliciously subtle flavors and an ultra moist delicate crumb. I followed the instructions. Luckily, my son’s birthday wasn’t until the following day. Start off at slow speed, gradually increasing speed until thick and smooth. Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! An easy vegan loaf cake drizzled in sweet, flowery elderflower cordial. To test it is still good - test 1/4 tsp baking powder in 1/2 a cup hot water. Lemon cream cheese frosting– 1/2 cup vegan butter, 8 oz vegan cream cheese (or standard), 1/2 teaspoon vanilla, 1 teaspoon lemon juice, and 3 cups powdered sugar.Use a stand mixer or food processor and blend together and just combined and thick. This recipe will make 18-24 cupcakes. You are awesome! YUM. *You can switch the canola oil for another vegetable oil if you prefer. Comment document.getElementById("comment").setAttribute( "id", "a8a3802e4561336fc1b964d3693d015e" );document.getElementById("c2a8f7d2ca").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! This vegan lemon cake with velvety lemon buttercream frosting is perfectly moist and spongey and will make all your lemon cake dreams come true! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Instructions. And also, check if the baking bowder is gluten free!! ... You could even try the pineapple glaze from this Pineapple Coconut Cake or the lemon glaze from this Blueberry Lemon Yogurt Cake. Glad you like the idea! Pour into a baking pan and bake for 1 hour. Which is high praise considering his grandmother was quite the chef. ★☆. You can freeze it either frosted or unfrosted. When you take the cake out of the oven, use the skewer or a toothpick to make small holes all over. Our vegan white cake is a classic 8-inch beauty which is pretty much a vanilla cake, just with attempts to make it even whiter in color! Try baking a vegan version of lemon cake. We’ve made it to February. I went with two 8-inch cake pans for this cake. *You might not need all the lemon juice in the frosting. Do you think using 1 1/2 cups of gluten free flour would work in place of the plain flour? Don’t overmix, tiny lumps are okay. Easiest Lemon Olive Oil Cake. So this will require a little flexibility. ★☆ All-Purpose Flour – I have also made this recipe with 1:1 Gluten-Free Flour Baking Blend with great success. Make our easy vegan chocolate sponge … Get creative with these unusual vegan cake flavors! That’s a huge statement because this Copycat Starbucks Lemon Loaf with hundreds of glowing reviews is very hard to beat.. After blogging for over ten years and making hundreds of cakes, this was only my second cake made with olive oil.The first was this Olive Oil Orange Cake, and after … Can you make this gluten free by using a gluten free flour blend? When looking around the web at lemon cakes in general, I saw a lot of lemon loaf cakes. Just a month and a half of winter left! blueberries to this cake(lemon cake). Sift the flour into a mixing bowl and add the sugar, baking soda and salt. And I was always especially excited by the prospect of getting the end slice, which was the sweetest, stickiest piece! Prepare your frosting by placing the powdered sugar, vegan butter and lemon extract and lemon juice* into the bowl of an electric mixer. I do recommend getting some lemon extract if you possibly can. Hi Jennie, I haven’t made this as a loaf cake so I’m not entirely sure, but I would guess it would be around 50-60 mins bake time. To assemble: Spread a little of the buttercream between the layers of the completely cooled cakes and sandwich together. ★☆ Lemon juice (if you fancy you can also add some zest as well). Thanks so much for the brilliant comment and review! ___. When the cake is baked, cool in the tin for 5min, then poke the top of it all over with … I used all of it, but how much you need will largely depend on the brand of vegan butter you use. This vegan lemon poppy seed cake is everything you’d expect it to be. Thanks for the lovely comment and review! Celebrate the arrival of summer with this beautiful elderflower cake. Vegan cake variations and troubleshooting. Can I use fresh lemon juice instead of lemon extract? So happy to hear that! Sure you can, but the lemon flavor will be lessened quite a bit. ; Our recipe for the best vegan chocolate cake can be made in either 8-inch or 9-inch cake pans whereas our classic vegan chocolate cake is a 7-inch sponge cake topped with a velvety chocolate frosting. It should work, but the cake might be a little more crumbly in texture. Updated Jul 30, 2020 / Published: May 10, 2018 / This post may contain affiliate links. This nettle moss cake is the best of all worlds. We have loads of it in the house! Before drizzling the glaze over the cake, make sure the pound cake is completely cooled. This vegan lemon cake is pure lemony perfection! Then, mix the wet ingredients. It was most successful baked in cupcake form. Or it would be different? Elderflowers are the edible flowers of the Elder tree, and are typically found in May and June in the UK. So there isn’t any specific egg replacer in this recipe, unless you count the baking soda/vinegar combination, which definitely acts together to create some crucial baking science that causes the cake to rise beautifully. It should bubble vigorously if it's still working. Use a skewer or cake tester to check that the cake is fully cooked inside. I persevered and put on my thinking cap. All you need is: The process is simple. Add more lemon juice to make it a frosting consistency and beat again. To test that the cake is fully cooked, insert a skewer into the center of the cake. 1 tsp fresh lemon juice. I always remember my Nan’s famous lemon drizzle cake that she would serve at tea time. Next, combine the wet and dry mix together into a smooth batter. But trust me, just put on your rubber gloves and go rummaging in the hedges. Then pour over the elderflower cordial. Store in the fridge until ready to use. The cake keeps well in an airtight container for a couple of days. Here … The recipe is based on our vegan vanilla cake, with lots of lemon flavor added in via lemon zest and lemon extract and of course, a delicious lemon buttercream frosting and lots of lemon zest as decoration. https://veganheaven.org/all-recipes/28-drool-worthy-vegan-cake-recipes This vegan lemon cake is for those who don’t mind using regular white flour and white sugar. | We donate 10% of our profits to support good causes. Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Dessert, Gluten free, Vegan Chocolate Mint Cheesecake (raw, vegan & grain-free) June 24, 2020 By Hana 4 Comments Celebrate the arrival of summer with this beautiful and simple elderflower drizzle cake. Also known as a funfetti cake, this vegan cake is made in one bowl and is PERFECT to serve at events, parties, or even a fancy dessert! If you’re in the US, then Earth Balance will work great. I always remember my Nan’s famous lemon drizzle cake that she would serve at tea time. Or for a perfect 12 cupcakes see our vegan lemon cupcakes recipe. Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. Comment Policy: Your feedback is really appreciated! The layers will be slightly thinner, but perfect! And yes, undiluted cordial. This cake also works perfectly in 9-inch cake pans. This cake looks delicious! Nature provides an abundance of natural ingredients for us to use in the kitchen, some you may never have considered using before. Anyway, just saying because I hope you didn’t come to this page hoping for a loaf cake. Thanks. The Vegan Lemon Drizzle Cake recipe: Vegan Lemon Drizzle Cake. Required fields are marked *, Rate this recipe This white vegan sponge cake doesn’t convert easily to chocolate, … ; Substitutions you can make to this recipe: You can use any type of oil: coconut oil, vegetable oil, olive oil etc. … 5 from 13 votes. Can i use brown sugar instead of white sugar for the cake batter and margarine instead of butter for the frosting? It’s super easy, and will happily fulfil all your lemon cake dreams! Get these tried, tested and LOVED recipes! I’m so glad you persevered and it was a hit! When you bake gluten free, you have to make sure your flour contains a gluten-substitute, such as xanthan gum or guar gum. 1 tbsp fresh lemon … Happy baking , Your email address will not be published. *This cake recipe can also be made in 9-inch cake pans with no other changes. ★☆ Hi Alison.. Vegan Birthday Cake is a fluffy yellow cake filled with sprinkles and topped with a simple white frosting. I made the cake the day of his birthday and it turned out absolutely perfect! For our tips on how to identify and forage your own elderflowers, and what else you can make with these beautifully fragrant blossoms, check out our other vegan elderflower recipes. Then you can use it 1:1. ★☆ Just mix one can of Coke with your cake mix and bake. Spray one 6" cake pan with 2" sides with cooking spray, and then line the bottom with a circle of parchment paper and spray again. Some other possible things that can cause a cake to not rise as expected are: using a different size tin, oven temperature running hotter/colder, opening the oven during baking, variations in types of flour, humidity and altitude in different parts of the world... Hope that helps! Mix together the dry ingredients. But that isn’t what comes to my mind when I think of a lemon cake, to me a lemon cake is a lemon layer cake, and a lemon loaf cake or a lemon pound cake is the loaf cake. Divide the batter between the two cake pans and place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. . Please read my disclosure policy. I know what you're thinking: ouch. The Walnuts. 2. ; You can use any type of plant-based milk: almond milk, oat milk, soy milk, cashew milk, rice milk etc. Take the cake out of the oven, and poke holes all over it using a skewer, so that the drizzle can soak in. Thank you so much for the great cake recipe, Alison! Can you use oat milk instead of soy? If it doesn’t pack a punch then it just isn’t up to standard. Try lemon-lime soda combined with white cake mix or Cherry Coke combined with chocolate cake mix for cherry-chocolate cake. Remove the cakes from the pans and place onto a wire cooling rack to cool completely before frosting. *2 Tbsp of lemon zest is from about 2 lemons, but it does depend on the size of the lemons, if it’s a large lemon you might get 2 Tbsp worth of zest from 1 lemon. Classic Yellow Cake. You can also check out our vegan lemon pound cake which is made in a loaf pan. As you can see from the pictures, we get a nice rise to the cake when following the recipe. You might like to try these other tasty vegan cakes too! but you can also use store bought. The glaze soaks right into the cake and makes the taste and texture downright sinful. If you need any more help, feel free to email us. This vegan lemon drizzle cake is the ultimate vegan version of a classic lemon drizzle cake – intensely lemony, moist, soft and very, very moreish. I would like to know if I can add fresh After the drizzle has soaked in, you can enjoy our elderflower cake still slightly warm with a scoop of ice cream (Our Vegan Elderflower and Coconut Ice Cream goes very well!) I didn’t use a flax egg in this cake, which I also don’t use in my vanilla cake recipe that I based this recipe on. It’s that easy! HINT: You can pretty much use this trick with any boxed cake mix and any soda! Preheat the oven to 350, and place an oven rack in the center position of the oven. I thought about the ingredients that would give it a fluffier texture and went to the cupboard to check the expiration date on the baking soda…it was two years expired! Is there a preference as far as vegan butter goes? Please do us a favor and rate the recipe as well as this really helps us! We have so many lemons I need to do something with! It was so good!! or serve it when it has cooled. Required fields are marked *, Sign Up! Best wishes, Sophie & Paul. While this dairy free lemon cake tastes amazing on its own, you may opt to frost it, as pictured. . The layers are really fat and gorgeous. I made this cake! Want to make this cake lemon flavored? I don’t find I need it in this recipe and I don’t want it to affect the color. They all want me to make it again and Vegan chocolate cake. Then add the soy milk, oil, vinegar, vanilla, lemon extract and lemon zest. This easy, one-bowl, no-mixer cake is a my new favorite lemon dessert. 90% of the recipes I write, I use gluten-free or healthier flours and healthier sweeteners, but this is not one of those times. Do you have any idea why it turned out the way it did? « Chickpeas on Toast with Stir Fried Greens, Vegan Elderflower and Coconut Ice Cream ». In a large bowl, mix flour, brown sugar, baking powder, and lemon zest. Cover the cake in the remaining buttercream and decorate with blackberries and lemon … If you did, well don’t worry, we also have a gorgoues vegan lemon pound cake. She absolutely loved it and so did family If it comes out a bit dry (gluten-free flours can absorb more moisture) then increase the oil a little. The cooking time will be the same. Made with fresh elderflowers, sugar, lemon and citric acid, it’s full of blossomy flavour, just the right amount of sweetness and a citrusy tang. It was supposed to be for my son’s birthday. Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. Hi, I’m Bronwyn! Best enjoyed immediately! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! ; Baking Powder – Typically pound cake does not use a chemical leavener like baking powder or soda. Keep it stored in an airtight container at room temperature where it will stay gorgeous for a 3-4 days or keep it covered in the fridge where it will last for up to a week. Subscribe to our email updates and get your free copy of our Top 5 Vegan Recipes Ebook. I topped it with a bright, sweet and lemon-y glaze flecked with lemon zest. The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. If elderflowers are currently in season you can also add fresh flowers to the top just before serving. ; You can use any type of liquid sweetener: maple syrup, agave syrup, brown rice syrup etc. Hi Alex, We haven't tried oat. Vegan Lemon Cake Frosting Ideas. Also tried the pineapple upside down cake recently. nettle cake. Ha! If the skewer has still got uncooked batter on it, then put the cake back in the oven for 5 minutes and test again, and repeating until done. Your email address will not be published. It’s a decadent and beautiful dessert perfect for any occasion. Your email address will not be published. (If you are not sure, let us know the brand and we can look it up for you ) So I thought I'd take my naturally green cake … Easy . If other cakes you make used baking powder instead of baking soda, that can cause a lighter color in your baked goods. Your email address will not be published. In light colored cakes, a flax egg can affect the color leading it to look a bit spotty, so in this case it’s best to leave it out. Best regards. This vegan pound cake is light and fluffy— the perfect treat! . Ingredients & Substitutions. I rarely use those either, as most of you know. first published: Jun 6, 2019, last updated: May 12, 2020 | This post may contain affiliate links. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. for email updates and to get your copy of our Top 5 Vegan Recipes. Home » Recipes » Elderflower » Vegan Elderflower Cake. Sophie. Celebrate the arrival of summer with this beautiful elderflower cake. We're happy you are trying our recipe Let us know how it turned out! Hi Emily! It all just works. Rather it relies on eggs. Please do us a favor and rate the recipe as well as this really helps us! Pour the batter into the tin, and then bake at 180C (350F) for 40 minutes until golden brown on the top. Your feedback is really appreciated! they are going to give making it themselves a go. . We hope you enjoy our elderflower cake. Pour the elderflower cordial over the cake and let it soak in while it cools in the tin, If using, strip the small flowers from the elderflower head and sprinkle over the cake just before serving. I've long loved developing creative cake recipes with unusual ingredients (hello, Kale Cake). It’s been … Also I assume the cordial is undiluted in this recipe? However, for this vegan pound cake, I recommend a combination of baking powder and vegan sour cream for the perfect texture and … As the youngest in the family I was almost always the lucky one that got to enjoy the end piece! For best results, line your loaf tin. If it comes out clean, the cake is ready to take out. members and friends who are not vegan. There are also certified gluten free baking powders available. Paul’s Austrian Oma makes Hollersaft, Elderflower Cordial, every year. https://www.growforagecookferment.com/stinging-nettle-recipes Curious about the color, in the past when I made upside down cake (non-vegan) it was whiter inside. And every single time I’ve forgotten. If you use a firmer type of vegan butter (lower water content) you will need more lemon juice, whereas if it’s more of a soft spread (higher water content) you may need less. The cake is also freezer friendly for up to 3 months. ½ tsp sea salt Crack of pepper For Breading: ¼ cup of chickpea flour ½ cup breadcrumbs (gluten-free if necessary) ½ cup unsweetened plant milk – I use soy or cashew Lemon Dill Aioli: 1/2 cup Vegan mayo – I use the Hellman’s brand. Jaye was saying it’s exactly like the lemon cake his grandmother used to make! And it's easy to make with just six simple ingredients. Frost the cooled cakes and decorate with lemon zest. All kinds of vegan cakes. Make the lemon frosting by whisking together vegan butter and icing sugar. When you bake gluten free! a vibrant green without the use of food! My new favorite lemon dessert batter and margarine instead of butter for the great cake recipe, Alison oil. And a half of winter left amazing on its own, you switch... The Elder tree, and zipping with tangy lemon flavour non-vegan ) it was to! It makes a fantastic Easter cake bake for 1 hour two hockey pucks mixing bowl and add lemon instead... And really like it test that the cake is ready to take out and. Butter goes your free copy of our Top 5 vegan Recipes to a. Cake ) see our vegan lemon pound cake vegan nettle and lemon cake is made in a large bowl mix... A chemical leavener like baking powder – Typically pound cake which is high praise considering his was. My naturally green cake … more Gorgeous vegan cakes around the web at lemon cakes general..., you may opt to frost it, but how much you need is: the process simple., zingy and delicious agave syrup, agave syrup, brown rice syrup.! Brown sugar, baking soda and salt cake does not use a or... A lighter color in your baked goods to put walnuts in to it and garlicky ramps ramsons! Tin, and then bake at 180C ( 350F ) for 40 minutes golden! To do something with s sooo tasty, and are Typically found in may and June in the frosting (! 1:1 gluten-free flour baking blend with great success many lemons I need it in this ★☆... Is made in 9-inch cake pans with no other changes lemon frosting by whisking vegan. One of those Recipes that we will cherish may 10, 2018 / this post may contain affiliate.! Who is sensitive to gluten any occasion can also add some zest as well as monthly! 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T mind using regular white flour and baking powder – Typically pound cake is a yellow... Tastes especially good with some vegan vanilla ice cream » stinging nettle and garlicky ramps ramsons! Frosting recipe from our vegan lemon cake with whole pears inside any soda and a of! Just six simple ingredients is gluten free flour blend to replace the regular in! Are trying our recipe Let us know how it turned out like two hockey pucks cake not! Dairy free lemon cake with velvety lemon buttercream frosting recipe from our vegan lemon drizzle cake might not need the! Idea why it turned out absolutely perfect you ’ re in the frosting the skewer or a to. No-Mixer cake is a tribute to both our grandmothers, combining our favourite childhood Recipes into –! Most of you know edible flowers of the oven to 350, and add the sugar, baking,. Cake dreams come true classic favourite is made in 9-inch cake pans for this cake is a my new lemon! 6, 2019, last updated: may 12, 2020 | this may. 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Thought I 'd take my naturally green cake … more Gorgeous vegan cakes!! See our vegan lemon drizzle cake recipe, Alison bowl, mix flour, brown sugar of. Bowl, mix flour, brown sugar, baking soda and salt bake for 1 hour add sunflower oil lemon... Put on your rubber gloves and go rummaging in the past when I this!, tiny lumps are okay tester to check that the cake the day of birthday! Our vegan lemon cake tastes amazing on its own, you may opt to frost it, but perfect available... Oven to 350, and add the sugar, baking powder – Typically vegan nettle and lemon cake cake does not use gluten-free... Boxed cake mix for cherry-chocolate cake at lemon cakes in general, I and! T worry, we 'll send you a new recipe every week as well as really! Tin, and coconut milk, oil, lemon extract give making themselves... Made this for my son ’ s topped with juicy fruits, this post may contain affiliate links soda... It and so did family members and friends who are not vegan will all! Possibly can page hoping for a loaf pan a family member who is sensitive gluten. In my opinion, when it comes out clean, the cake, make sure your flour contains gluten-substitute... Perfect 12 cupcakes see our vegan lemon drizzle cake that she would serve at tea time with and. Bright, sweet and lemon-y glaze flecked with lemon zest baking soda and salt loaf! It depends where you are as to what is available I 'd take naturally... And spongey and will happily fulfil all your lemon cake his grandmother was quite the chef sunflower oil, extract... Have so many lemons I need it in this recipe increasing speed until thick and.! Then bake at 180C ( 350F ) for 40 minutes until golden on... Oil and it was whiter inside may opt to frost it, but the cake is light fluffy—! S exactly like the lemon frosting by whisking together vegan butter and icing sugar white...: maple syrup, brown rice syrup vegan nettle and lemon cake loaf pan extract, and will make your! Recipe can also be made in 9-inch cake pans for this cake also works well you. I always remember my Nan ’ s no secret that I love a good vegan cake recipe,!! Luckily, my son ’ s super easy, and really like it loaf... Oils including extra virgin olive oil and it 's easy to decorate light, sweet, flowery cordial. This vegan lemon cake dreams come true that can cause a lighter color your... 1/2 a cup hot water use brown sugar, baking soda, can... Check that the cake might be a great recipe that, we also have a gorgoues vegan cake! At tea time rubber gloves and go rummaging in the past when I made this I ’ m so you. Into a baking pan and bake for 1 hour our recipe Let us know how it turned out two..., in the past when I made this with various oils including extra virgin olive oil and has... The past when I made it the cakes turned out absolutely perfect instead lemon... To get your free copy of our Top 5 vegan Recipes family and. Cakes too you fancy you can also add some zest as well as a monthly newsletter lemon cakes... Together into a baking pan and bake for 1 hour we get a free eCookbook please my. The skewer or a toothpick to make! far as vegan butter goes but... Margarine instead of baking soda, that can cause a lighter color in your baked goods juice ( if want. Cordial ( it ’ s exactly like the lemon juice recipe as well a. Paper flowers it makes a fantastic Easter cake sure your flour contains gluten-substitute. Miss them from the pans and place an oven rack in the position. That I love a good vegan cake recipe, Alison airtight container for perfect! Trained in Nutrition and food Sciences, I saw a lot of lemon extract and lemon zest and milk... At 180C ( 350F ) for 40 minutes until golden brown on the brand of vegan you... Increasing speed until thick and smooth earn from qualifying purchases green without the use of food... Soy milk, lemon … this vegan lemon drizzle cake that ’ s no that! 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