My non-vegan daughter loved it as well. The cons were it took awhile to prepare, and I seemed to use a lot of dishes. Super yummy! Turns out, it tasted delicious. As I mentioned before I served this with a side of steamed edamame. This sounds delicious! So we didn’t die of meal boredom, I managed to find Pinterest and food blogs. Drain rice when cooked through, and toss with a drizzle of olive oil and the rest of the salt, garlic powder, and onion powder. Didn’t have enough rice cauliflower so subbed a little cooked quinoa. & Super tasty. Bottom line – it’s a keeper big time! Your blog is my go-to for cooking for friends and family, by the way. There you have it - white rice. Oct 13, 2020 - Explore John Gray's board "Vegan sides" on Pinterest. Add the broccoli and rice back into the skillet. Cheesy My sauce was more beige looking than in the photos but I’m guessing that varies with yeast types. Stir the brown rice, broccoli and baking powder into the chickpea batter; divided evenly among prepared cups, smoothing tops. Just make enough for dinner and you can heat the leftovers in seconds in the microwave. Thank you for your amazing content. Looks like this will be my go to winter dish! At first I was a little intimidated because it has so many steps. Thank you so much for this great Information. I would definitely suggest using extra salt/vegan parmesan for additional flavor. Cook for about 10 to 15 minutes or until the onion is translucent. The standard broccoli-rice casserole usually contains white rice, chicken, cheese, and sometimes cream cheese, so the nutritional benefits of the broccoli get lost in a sea of cholesterol, simple carbs, and fat. Vegan Broccoli Rice Casserole is a favorite for rice loving children and for us big kids too. Sprinkled toasted almond bits on top. Read my disclosure policy here. I made a variation of this tonight and it was incredible and comforting and so filling ! The perfect healthy, comforting side dish for holidays and every day! Hi! So, instead, why don’t we call this a bake? I would say make our own next time if that’s the case. Wondering if extra flour was needed down the line? Thanks for another stellar job. OMG!!! I know you must have put a ton of work into this recipe and it’s greatly appreciated. Everything on the menu had to be gluten and dairy free, since we all have food issues, and it was a huge hit. xoxo. :D. Loved this recipe! ... Minimalist Baker Brandmark. I made this for dinner tonight with the chickpeas added in. Plus, it comes together in just a little more than an hour. Remove aluminum foil. Sorry , couldn’t help but notice. I’ve been a nonbeliever. Bake for 18 to 22 minutes until golden brown at edges and set at center. Delicious! I switch it up a bit and add crumbled crispy fried onions to the top a la green bean casserole. I will definitely make this one again! Perfect comfort food! I cooked the rice ahead of time and then used the air fryer to cook up the tofu (tamari + nooch – about 10 min at 400, smaller pieces) and also the broccoli (5 min at 400) and in addition to those two items, added in all kinds of things (onion, garlic, carrots, green onions, frozen peas, frozen pineapple, zucchini, mushrooms) and topped … I put the broccoli, yeast, and salt and pepper right in the casserole dish and put the sauce w/cauliflower grated in right over it. Freeze before baking only. Crumbled up pretzels sounds like fun. This sounds great! It’s simple (7 ingredients), relatively quick (40 mins), gluten-free, and tasty. Will definitely be making this again. Made this for dinner tonight. The vegan parm I used has a slightly “chemical” taste to it so I’d rather switch brands (or make my own) next time! This looks amazing and I want to have it as a main so would certainly need some protein. I have an aunt who is gluten-free, so learning to cook these recipes will make her very happy. I'm loving all the green on this plate 🙂 Looks delicious! Reheat in the oven at 350 degrees F (176 C) until warmed through. Then it’s poured into a baking dish, topped with more vegan parm, and baked! I’m not able to cook the garlic and flour without the almond milk. Banh Mi Spring Rolls – Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce. Yum! Now, combine the cooked rice, broccoli… ... Curry-Roasted Vegetable & Lentil Kale Salad. Thank you!! Transfer to a large mixing bowl. Consider this my healthier, vegan homage to a cheesy broccoli rice casserole. This is the type of casserole you can make a meal out of! This looks so good - I think even my picky eater would enjoy this casserole! I do! a) Typically, I use whichever oil I have on hand/am already using in a certain recipe, i.e. Add the brown rice and broccoli florets directly to the dish and stir to combine. It’s super helpful for us and other readers. Thanks so much for the lovely review! I have been LIVING off of your recipes for about a year now, and I just wanted to reach out and thank you for being such a life-saver. I added some homemade tempeh bacon to it to make it an entree. I made a double batch and am taking it to three different Thanksgiving dinners. BUY MY COOKBOOKS - You will LOVE this Creamy Vegan Broccoli Wild Rice Casserole! We’re so glad you enjoy it, Angela! Thank you and keep it up! My Mam has a rare form of arthritis and your recipes have helped her a lot! Thanks for sharing, Nicole! Do not use the arrowroot starch! YOU’RE GOING TO LOVE THEM!. Coconut flavor is too overwhelming. I’d recommend rice for a more neutral flavor. We love your recipes oh so much! They’re always so entertaining and well-written too :), I am eating my first bowl of it right now…and am in heaven. I usually skip the garlic and did here and was still amazing. What could I substitute for the nutritional yeast. Your email address will not be published. Notify me of followup comments via e-mail. Taste and adjust seasonings as needed - you want it pretty well salted + cheesy, so don't be shy with the nutritional yeast, salt, and vegan parmesan cheese. You could try making almond milk at home in a pinch though! My non vegan husband loved it too! I used flour instead of arrowroot starch and included kale. I did use organic flour in place of arrow root (no one in the house has gluten issues). I’ve never been disappointed by one of your recipes before but I was blown away by this one! Simple, light, delicious. Does the cauliflower rice not get soggy soaking and baking in that cheese sauce?! It still turned pretty good, even with some burned garlic. It was worth it. Thanks for sharing your experience! I didn’t have enough almond milk at home (only 100ml), so I completed it with cashew milk (pure, no added ingredients) and it is divine. c) As I don’t live in the US I don’t know specific brands yet I’ve heard Udi’s gluten-free recommended many times and else just crumble up any stale bread you have on hand. Bring a large pot of water to a boil, add a bit of salt, and toss in the broccoli. It tastes EXACTLY like the broccoli casserole I grew up eating (which is a good thing), but without the mounds of diary. It is such a good staple. I made this last night for a little potluck, and all I can say is wow. One suggestion though is to use less garlic. Brown rice also makes the dinner seem more hearty. Both my non-vegan husband and teenager were really surprised how much they liked it. So good! People won’t believe this is dairy- and gluten-free. This was so delicious! For anyone else out there who doesn’t have cauliflower or doesn’t want to spend $3.00 for a small head of cauliflower – using regular rice will work too. Thanks for the review! Thanks! Store leftovers covered in the refrigerator up to 4 days, or in the freezer up to 1 month. 9.2k. I’m out of almond milk, but do have coconut milk (from a carton). Came out of oven 10 minutes ago and it is almost gone.! We’d love to see what you come up with. What would you think of the taste as a cook? If frozen, we would think that could be the issue. Blend until completely smooth. Was a bit labour intensive but I think that is because it was the first time I made it – even warmed up nicely the next day … fair disclosure – added probably a lot more garlic as I had colossal garlic and I live garlic. Thanks so much for so many tasty recipes!! Recipes; … This is cooking right now and I’m already giving it 5 stars – because I licked the spoon…ok I ate a few spoonfuls while putting in the dish to bake. Keep up the brilliant work! This will for sure be my go-to recipe for potlucks and holidays. Just curious what is other people’s favourite brand of nutritional yeast? Absolutely fabulous and so comforting! This post contains affiliate links. And healthy, too. Your recipes are simple and delicious and I’ve cut most animal products out of my diet, which wasn’t even my intention! This step is important to infuse plenty of flavor into the dish. My apologies! Steam the broccoli florets for 10 minutes only and set aside. As a result it ended up less like rice but was still delicious in the recipe. All your recipes are amazing, and I just ordered one of your cookbooks. Turn off the heat in the skillet. Thanks so much! I made it last Thursday so my husband would have something to eat over the weekend while I was away. I didn’t drain the water from our cauliflower and it didn’t seem to make a difference in texture (which is cool because I love skipping a step or two to save time lol) I didn’t want it to ruin the dish, so I had to toss it and make a new sauce with flour, as originally posted. Just made this tonight – DELICIOUS! :). Let us know if you try it! I served it alongside a Tofurky ham roast tonight, and it reminded me of a comfort meal I would have eaten when I was a kid, minus all the gnarly ingredients and animal suffering. Try making almond milk while whisking, then let cool prepared cups, tops! Dirty but it is so perfect!!!!!!!!!!. In line 3 of ingredients, the olive oil is listed twice cup broth.: in line 3 of ingredients, the olive oil is listed twice and on top of,... Sites ( don ’ t know how i missed rating this – 5/5 burned garlic love of uh…. To a ‘ t ’ 5 minutes, or is it better to be terrible…I mean awful. Recipes are amazing, and toss in the oven at 350 degrees (. 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