To a skillet, add the oil and butter over medium-low heat. 1/4 cup sweet pickle relish. I also like using multiple cheeses for more flavor. Percent Daily Values are based on a 2,000 calorie diet. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft. Add comma separated list of ingredients to include in recipe. Wipe out the skillet with a paper towel and return … Skip. It wasn’t until later in life that it clicked. About Taste of the South. Cover the pan to help the cheese melt. Back to Ultimate Patty Melts with Special Sauce. The best patty melt is filled with all the good stuff but depending on what region you’re in, a patty melt recipe can be made with different kinds of cheese and on different kinds of bread and a great patty melt sauce … Learn how to make this classic winter warmer with recipes from around the world. © 2020 Discovery or its subsidiaries and affiliates. The classic way to make a patty melt is with a grilled hamburger patty, grilled onions and Swiss cheese on rye bread. Burger Sauce is absolutely fantastic as a dip for patty melts, burgers, french fries, tater tots, corn dogs, chicken fingers, meatballs, pigs in a blanket, sausage balls, hush puppies, potato wedges, spoons, fingers….. Patty Melt Food Network UK. In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. This search takes into account your taste preferences. The Frisco sauce is thousand island and French dressing 50/50. 1/4 cup ketchup. Form into 4 patties. Kosher salt and freshly ground black pepperÂ, 1 1/4 pounds ground beef (80 percent lean)Â. What is a patty melt? Take a big bite out of this Whataburger inspired patty melt full of all of your favorites! Reduce heat to low, and cook until no longer pink in the centers, about 5 minutes more. So basically, everything you love about a grilled cheese combined with everything you love about a burger! this link is to an external site that may or may not meet accessibility guidelines. How much time do you have? When I make a patty melt I like to add thousand island dressing or burger sauce to the sandwich before grilling. Cook as you would any burger, to desired doneness, adding salt, and add 2 slices American cheese and 1 slice of Swiss to each patty. It’s a burger patty!! In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Your daily values may be higher or lower depending on your calorie needs. Mix ground beef, pepper, salt, and onion powder together in a bowl until thoroughly combined, but do not overmix or meat will not have the proper consistency after it is cooked. Top with 2 slices Cheddar cheese, a cooked patty, and 2 slices provolone cheese. Whataburger Patty Melt We went to Whataburger, we ate Whataburger now we’re making Whataburger along with their signature creamy pepper sauce. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. 🙂 Ordering a patty melt … Make the secret sauce and spread it on the slider buns. This Patty Melt is made with very simple ingredients, and it … Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick). Ingredients 6 slices rye bread 6 tablespoons butter, softened 1 pound ground beef ¾ teaspoon ground black pepper ½ teaspoon sea salt ¼ teaspoon onion powder 3 tablespoons mayonnaise 2 tablespoons ketchup 1 tablespoon real bacon bits 1 teaspoon sweet relish 1 teaspoon white sugar … Cook, stirring … While the burgers are cooking, combine mayonnaise, ketchup, bacon bits, relish, and sugar for sauce in a small bowl. A Patty Melt reminds me of a diner. There is no ketchup or Worcestershire sauce in the Frisco Melt, they’re is the chili mac sauce… When I was a kid I thought that a patty melt was created by someone named Patty. Classic Patty Melt Y’all know I love to add a taste of cowboy to traditional dishes, so it’s time to add that special touch to a diner classic: the patty melt. The burger was a hit right from the start when it made its debut in 2008, and while it was initially a limited-time option, it's now a permanent staple (via QSR).The beef patties that go on the patty melt are never frozen and the sandwich is freshly made to order each and every time, according to Restaurant News.The creamy pepper sauce made with a "unique blend of peppers and spices" sets … Queso cheese adds another layer of creamy goodness. In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, … Add patties and cook for 2 to 3 minutes. Last updated Nov 16, 2020. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Transfer to a small bowl. Stir until mayonnaise and ketchup are well binded. Place 1 slice bread in the skillet, buttered-side down. This patty melt recipe is phenomenal, but is nothing remotely close to a health food. 1 to 2 tsp Worcestershire Sauce. 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