The pH level of carbonated water is between 3 and 4, which is approximately lies between the pH value of the apple and orange juice acidity. In the summer, my son loves to make fresh squeezed lemon aid. Hmm, I guess your confidence in that happening would depend on your opinion of peak oil! For instance, one that gets a lot of notice these days is “cellulose”. If they do use a “flavor pack recipe” they are either not using the same recipe all the time, or really have no idea how to mix their own recipe to stay consistent. “even though these ‘by-products’ are so chemically manipulated that they hardly qualify as ‘by-products’ any more.” For lunch, I had a salad topped with avocado and raw cheese and homemade dressing, an apple/pecan muffin, and some sardines. I recommend this article to everyone who cares about his health. I’ll still have no problem buying juice. Today, my three kids are grown, at a healthy weight, with a balanced approach to drinking sugar. Making OJ should be pretty simple. Definitely a valid point, and I fully agree! When unnatural additives like ascorbic acid, xantha gum and various flavorings and preservatives are added to a mixture of food, we consider these to be “processed” and not very healthy. I still think that fresh-squeezed juice tastes better. Generally speaking, beverages that taste consistently the same follow recipes. The stuff in the freezer is going on Craigslist now. Very interesting! gotta love our government and the companies who only care about profit not people. You were also correct when you advised that they follow a formula to ensure consistence…when the OJ is brought in, its oil, essence and acidity is tested to adjust the formula….no different than starch content of potatoes in a chip factory. I only bury raw, fresh, unpasteurized…. There’s always a way to process it (for shelf life), which gives someone in the “fake food” industry a job. its all theory. There is not a chemical composition for orange juice. if concentrated juice is just the actual juice with the water taken out and then put back in it actually seems more natural to me than the process described in the post. Even the most “natural” packaged foods have hidden poisons, and sensitive systems are affected more than others. They both unfortunately contain oxidized cholesterol, the kind that is actually bad for you, as opposed to the kind in real milk and eggs. The FDA is relying on the company to be responsible and the company is relying on the FDA to keep them in line…therefore, no one is really keeping the other accountable. I’m a brazilian. Other citrus peels can provide similar flavour profiles in dishes. It should also be noted that the human health effects of low dose, chronic exposure to many of these pesticides is listed as “unknown” by the CDC. It’s far too easy to consume far too much sugar. There is nothing wrong with drinking water. That strikes me as very much a part of the industrial revolution of food, and not part of traditional cuisine at all. When I first read it a while ago, I wanted to know if the organic OJ that my Mom sometimes drinks was doing this also. Keep it up! Read Primal Body Primal Mind. I always prefer the higher priced butters but can’t afford them. By “single setting” I think you mean “single sitting”, I find this shocking because I always thought the flavor was of freshly squeezed oranges, not a “flavor pack” that is added to emulate the original flavor of oranges; it essentially is an artificial flavor. What is it in? Thank so much for this article. Not saying that chemicals are not dangerous, just that some occur naturally in food anyway. But on top of this and the artificial flavourings, big companies (including Tropicana) are known to add nanites in their products which is not disclosed unless you do an extensive research. 61:9339-9346. I love to make my meals taste good , Thank you for your honesty and posting. I wonder if juice from concentrate is made with water containing fluoride? This is why I prefer processing food myself as I get to decide to freeze the squash, dehydrate the tomatoes, etc. As you mentioned the DE-aerating process does cause the juice to lose some if not most of its flavor and scent, DE-aerating also prevents the OJ from oxidizing in the tanks. Because we like it. If I get any more worried about this or what food I consume in the near future I’ll just grow my own heirloom fruits and vegetables. Carbonated water has a chemical formula of H 2 CO 3. The chemical composition of the orange juice is given in Table 1. Some companies have even been known to request a flavor pack that mimics the taste of a popular competitor, creating a “hall of mirrors” of flavor packs. (Sarcaam.) But making a decision to do that the best way possible is what counts. Except this chemical, it is dangerous. Same goes with food. well, now you know. Same goes for vegetables in the store. You lucky dog! So… juice is good for rehydrating diabetics IF you are trying to destroy their kidneys (or cause retinopathy, blindness, heart disease, impotence or any of the other known effects of elevated bG). They think that government spending more than taxing is sustainable, as well as applying that to their own personal lives and living of credit cards. And they mix the sour oranges with the sweet oranges to get a good consistent taste? Who does with the current work world or busy forced schedules? SO much better than soda anyway. The more we know, the more we know we don’t know. I’d love to know what they put in the juice to keep it from separating. No more juice for me! Frankly, my own suspicions about juice got weird just cause I realized it didn’t go bad for a REALLY long time. Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. Don’t be lazy (this from someone telling me to squeeze my own damn juice). The point is to make people aware. The labeling isn’t misleading; it’s just not what you want to see or hear. Honestly, we all need to decide whether we’d rather pay a farmer or a doctor. This is why it is always good to research and read about food and the process whether it is fruit, vegetables ,meat, drinks such as fruit juice, milk,meat, cereals ,etc. Can’t be any worse . We should ALL be very afraid of chemicals in our food and environment, and stay as far away from them as possible. Also, it turns out, it’s basically all orange juice, but reconstituted and reassembled. They are not "changes". How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods. What about the orange juice from the cooled section that’s fresh, has fruit fibers in it and is only good for a couple of days? He’s visited the cows and even watched milking. I’ve used my brother’s Vitamix a few times and would love to have my own. The ones who *really* want to quit hear reason. When not broken by unnaturally high glucose levels, the body maintains a balance between water and the relative levels of sodium and potassium in the blood ; the hormones aldosterone (an adrenal hormone) and vasopressin (a pituatary hormone) control this tightly in a healthy body. Kristen also has a blog on if you want to start eating better and you’re new to it all. The best answer is to buy local from farmers you know, but that isn’t always possible. i hate how they try to slide things by us. In general, to prevent lows in reactive hypoglycemia, you must prevent the overreaction of the pancreas by slowing the absorption of carbohydrate. I have a question… If these orange juice is not as natural as they are claimed, do I get as much vitamin and nutritional values claimed in the labels? And finally, opt out of the industrial food system as much as you can. I’m thinking that might be done for concentrates, as I was asking only about their “NOT FROM CONCENTRATE” juice. AFAIK on the nutrition facts label of Orange Juice, there is not only sugar in it, there is protein, vitamins, etc. I am 22 and in college. Orange juice is Liquid Candy as far as I’m concerned. In fact, it may be coming to us sooner than most people think – we went through major supply disruptions this past winter for fruits and fresh produce here in South Dakota. But, it’s the industrial “dehydrated” water. And they are failing us. Get it? would like to know and process of how is Pulpy orange ( minute maid) is formulated / made by Coca Cola, I want to try it. It started decent but then you couldn’t find any without cloudy vile horrible taste like powder floating around in fermented water. Get a cheapo bG meter from Walmart or Walgreens. Let’s all do that and see if we can all stay as well fed and healthy as we are in this country. Absolutely nothing to worry about here. But I’m pretty sure most CEOs would feel it’s rather unfortunate if they, say, accidentally killed a kid. It’s articles like these that make me think every product should have a QR code on them that links to a document that fully details the processing steps that went into it. With grains we need to eat them as close to grinding as possible (s/a wheat or flax). Again, though, why would you want to pay for that option when you can make your own juice and maybe even lacto-ferment it so that it’s giving you some nourishment besides sugar? What a crazy world we live in! I am so amazed that info like this isn’t common knowledge to most people. No sauces, no spices, no mixing!? However, it is not always reasonable or possible for everyone to do what this article states. 3 years later, when I gave him the recap of this article yesterday, he was extremely grossed out. 2. Thank you for your post! Thus, the compounds of citrus fruits were analysed. I purchase OJ at my local supermarket. And when we all get various and strange diseases throughout our lives from the moment were a fetus till the day we die thanks to these efforts, who do we turn to for pills to fix the problems… chemical companies. Bitter orange extract, or for that matter, orange juice is absolutely safe and healthy to drink. But we have not similar “nutrition” meter to tell us when food “science” is full of crap. In fruits and veggies, it is not the nutrition that is different (organic, grass-fed meats and animal products DO have demonstrably more nutrients, lower fat/cholesterol, etc), but it’s rather what you are NOT getting with your fruits and veggies that make organics superior. More kids would drink milk if they had access to good milk and not that store bought crap. Why spend money on growing, juicing, de-hydrating (or whatever) all these oranges and paying others to add colors and flavors later? Think of how much money companies can make on diet products that taste like the real thing. I’m not a scientist or doctor; I’m a homeschooling mother of three. You go to a crack addict tell them it’ll cause death, they go back to it anyway. Does anyone have an suggestion for ‘weening’ my 4yo juice junkie off the….well, juice!?!?!?! What did they do to it??? I might be sick! I was almost certain they were using some weird powder additive to their watermelon because when that stuff was off, it was REALLY off, you can actually taste the age of the crap inside it even if it was mixed recently. Now when I was personally younger and I started to smoke I was coughing my body was trying to reject it, later on it just got worse and worse off for me untill finally I was healed from smokeing, So yes this has to be taken very serously out there guys, just like smoking is a sin, there is an aditive of some kind in orange julius drinks that are also sinful too and must be repented of. It is like saying Cremora actually tastes better than cream! We should eat the way we evolved to eat. Such is life. Wow. Also, consuming fats (good ones such as fats from grass-fed/pastured animals, coconut oil, extra virgin olive oil) is not a bad thing. All respect + support from Broome NY. I don’t understand someone would give their kids all that sugar in the first place! I thought similarly when they started selling all those 100-calorie snack packs of various junk foods. 11 Although some processing methods may decrease phytocompound content, limited evidence suggests that we may absorb these compounds out of the gut better from juice. IMO, the big problem with juice is it became a “beverage” that people drank lots of rather than a tiny treat that went along side your bacon and eggs with the “real” beverage being coffee, tea or milk. The kind that’s sold in the refrigerator section so it must be almost as good as fresh-squeezed orange juice? I use food grade citric acid to clean our water distiller and it removes all build up deposits in minutes (that you woudn’t be able to clean by hand). Just , as anything else, don’t drink too much of them through the day. Orange juice aroma is a complex mixture of many volatile compounds. ), and same for any food content which is stored in plastic. Freshly squeezed orange juice made yourself however, is good for you as it contains plenty of nutrients and antioxidants. Really? What the ‘expletive’ is going on with the food supply in this country ?!?! Orange juice with about 0.5–1.0% acid (pH of about 3.5) is less acidic than that of grapefruit, and much less acidic than lemon and lime. Nothing is totally safe until we as the consumer demand fresh and chemical free food! I would imagine all juices would need this type of process described to prevent this from happening on the store shelves. And I have to confess, I am as guilty as the next guy. Comparing these results with those obtained by Branco et al . My favorite orange juice in the world can be found at train stations in Spain and is made from Valencia oranges. $128 PLUS shipping!!! Chemical Composition Freshly expressed grape juice consists of 70 to 80% water and many dissolved solids. , 2018 by Kristen Michaelis CNC 479 comments | Affiliate Disclosure s to! 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