The broth mixed with the lemon, parm, avocado, etc. Leftover turkey ramen can be stored in the fridge, in an airtight container, for 2-3 days. Serve warm and garnish with desired toppings. Pull about 2 cups of meat off the turkey carcass and reserve for the soup. Simmer on medium-low heat 8 to 10 min. https://www.epicurious.com/recipes/food/views/Turkey-Ramen-51197040 https://www.yummly.com/recipes/ground-turkey-noodle-casserole As with many of my recipes, this is more of a method than hard and fast rules. Adapt this to whatever ground meat, veggies and sauces you enjoy and have on hand. Add the garlic, stir, then carefully add the ground turkey (mince), making sure the … We left out the lemon, listening to complaints in the reviews below. I didn't use all the fixin's, but he did and loved them. Also used a smoked turkey for the stock so I'm sure that added to the flavor but mine turned out great. I love sharing the recipes I've created & ideas I've collected and I want to share my inspiration with you. Into each bowl, evenly divide the tofu, mushrooms, avocado, scallions, watercress, turkey, and soft-boiled egg halves. 2 Add broth, soy sauce, lime juice, Sriracha sauce and red curry paste; simmer 5 minutes. Well I did make a slight alteration- I used rice noodles and gluten-free soy sauce. Begin adding the vegetables starting with long-cooking veggies like carrots and broccoli (especially … Add the … Edward Lee, executive chef and owner of 610 Magnolia, in Louisville, Kentucky, shared this recipe exclusively with Epicurious. Carefully peel the eggs then cut them in half and set aside. Whisk together the beef stock, soy sauce, rice wine vinegar, fish sauce and sriracha. Place the ramen blocks in two large bowls. Put the carcass and the leftover vegetables from your roasting pan in a … Preheat the oven to broil. Ground turkey recipes are always a winner in our house, like Turkey, Kale and Rice Soup, Turkey Taco Stuffed Shells and Spicy Turkey Meatloaf. I followed this recipe to a t, and it turned out so yummy. Once hot add the onion and fry for one minute, stirring once or twice. Freshly grated Parmesan is the final, unexpected garnish. For more on Lee, plus four more chefs' recipes for transforming your Thanksgiving extras, see The Five Best Leftover Turkey Recipes. Bring to boil. Carcass from 1 (12- to 14-pound) turkey, including skin, or 2 rotisserie chicken carcasses, 1 pound bone-in country ham steak or prosciutto, diced, 1 (6-inch) daikon radish, peeled and diced, 1 (2-inch) knob ginger, peeled and sliced, 12 ounces ramen noodles (from 4 packages ramen soup) or thin spaghettini, 10 ounces soft tofu, drained and diced (about 1 1/3 cup total), 6 ounces shiitake mushrooms, trimmed and thinly sliced, 1 avocado, peeled, pitted, and thinly sliced, 1 bunch fresh watercress (thin stems and leaves only), 2 cups pulled cooked turkey or chicken (from the carcass used for stock), 3/4 ounce Parmesan cheese, freshly grated (about 1/4 cup total), About 1 teaspoon freshly squeezed lemon juice. 3. This is what worked for us, but use this as a guide to make what works best for you and your family. Divide the ramen noodles and broth evenly into 4 bowls. Mix everything together and let the broth warm all the ingredients before eating. I also got some organic uncured turkey bacon, crisped it, cut it up and sprinkled on top - this is the best part and I used it to make up for lack of ham in the broth. Stir … The only thing I would say is add more noodles, but that could just be because I love them. CALORIES: 155.5 | FAT: 6.2 g | PROTEIN: 13 g | CARBS: 13.5 g | FIBER: 3.6 g. Full ingredient & nutrition information of the Turkey … In a large pan, heat the toasted sesame oil over medium heat and add the ground meat. Brilliant recipe , this came out with astoundingly rich flavor points. Drizzle one tablespoons of soy sauce over the turkey and toss to coat. Using a large chef's knife, chop the turkey carcass into small fist-size pieces. We've made it 2 years running now. Whether it's passing along a handy tip, helping you learn the basics, or inspiring you to try something new, I hope to make your lives a little easier and your days a bit brighter! Anyway, don't use lime as a replacement...I was unable to recover the broth and ended up making turkey mie goreng instead :). https://fashionablefoods.com/2017/12/12/spicy-miso-ramen-turkey-meatballs Cook and break apart the meat until it is brown on the outside but remains pink on the inside. I used shredded beef short ribs instead of turkey (yum! I used a chicken carcass and beef bones instead of ham. Known for blending Southern and Asian flavors, Lee uses the leftover turkey carcass to make a stock infused with country ham, ginger, garlic, and daikon radish. Pour the sauce mixture into the hot pan and deglaze by scraping the browned bits off of the bottom and sides of the pan. We also … Set aside. Bring scallions, carrots, garlic, ginger, kombu, stock, and bonito flakes to a boil in a large heavy pot … In a large nonstick pan over high heat cook sesame oil and garlic cloves for 30 seconds, then add in … Ground Turkey & Noodle Soup CindyKerschner dried thyme, noodles, non fat reduced sodium chicken broth, olive oil and 7 more Dragon Noodles with Crispy Tofu Yummly avocado oil, … 3 3.5 oz packages dried Ramen noodles, any flavor one flavor packet reserved, two discarded Will not make it again. Let the stock cool slightly then pour through a fine-mesh sieve into a large bowl, discarding solids. This hearty entrée uses half ground turkey and half lean ground beef and no added salt for a lower fat and salt tasty treat. Turkey Ramen: Recipe Instructions. I had already made the stock when I saw this recipe so I went with what I had. Combine the beef, hoisin sauce, soy sauce, scallions, half each of the ginger and garlic, and 1/2 teaspoon each salt and pepper in a bowl. Transfer to a large pot and add the country ham, onion, carrots, daikon radish, garlic, ginger, and lemon halves. The richly aromatic stock forms the broth for Lee's ramen bowl, which he fills with tofu, avocado, watercress, scallions, shiitake mushrooms, soft-boiled eggs, and leftover turkey meat. Sprinkle the one reserved flavor packet over the meat. Make sure the water returns to a boil then cook the eggs for 7 minutes. It was wonderful to get over to his house and smell the aroma. I altered many things but this recipe still provided all of the broth and ramen basics that I needed to know. I also added the same ramen flavorings the recipe called for (fish sauce, red miso, chili sauce, vinegar). It goes great with the ramen - my husband finished the jar! Stir in the garlic and ginger and cook for one more minute. Otherwise, I made the stock same as recipe. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the turkey… Will plan to do it again. My friend and I made it last night. Heat the oil to a pan over medium heat. We love this as an after-thanksgiving recipe because it tastes nothing like typical leftovers! 3 packets, about 8 ounces ramen noodles (we buy Organic Millet & Brown Rice … Add the beef mixture and cook, breaking up the meat, until browned, 5 minutes. Add enough water to cover the ingredients by 1 inch and bring to a boil, skimming off any foam that rises to the top. I really appreciate this recipe because I don't eat pork, so it is hard to find authentic ramen that I can eat. Created by our Test Kitchen, it cooks in one … This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it’s delightfully light. Cook and stir turkey, garlic and gingerroot in oil 5 to 7 minutes or until turkey is no longer pink. Also great to have ramen (or any good soup, really) that is salt free. Possibly, because I used lime instead of lemon in the recipe. Powered by the Parse.ly Publisher Platform (P3). My broth became bitter too and I used lemon. Heat 1 tablespoon vegetable oil in a large skillet over high heat. GROUND TURKEY TERIYAKI RICE BOWLS. was just not melding. Once the eggs are cool enough to handle, with the back of a knife, gently tap on the shell to crack it. Might substitute with Oyster mushrooms next time for her Everyone was full after only one bowl - I realized afterwards that each bowl is about 800 calories - so its definitely a stand alone main course dish. Using a slotted spoon, transfer the eggs to the bowl of cold water. Lower the heat to moderately low and let the stock simmer, adjusting the heat as necessary to maintain a very gentle simmer, until richly aromatic, about 4 hours. I also simmered it for closer to 8 or 9 hours I think. This wasn’t great. Turkey Stuffed Cabbage. We used ground turkey, two packs of Ramen (only 1 packet of seasoning), the corn and tomatoes specified, and a few frozen green peas thrown in with the noodles for some color. While the eggs are boiling, in a large pot, bring 8 cups of the turkey stock to a boil. Pour in the soy sauce, vinegar, fish sauce and maple syrup. Disappointing as the recipe sounded delish. Add the ramen noodles, discarding the flavor packet if using packaged ramen soup, and boil until tender but still firm, about 3 minutes. Lay flat on a baking … Enjoy! All in all- yummy stuff! Finally, since the daikon tends to come in such a large size, I used half for the stock then peeled the other half into ribbons and did a quick pickle (apple cider vinegar, sugar, fennel). DO AHEAD: Bring a small saucepan of water to a boil. I've already made this twice in three weeks and plan to keep making it - so hearty, yummy, healthy and filling. Using a slotted spoon, gently lower the eggs, 1 at a time, into the boiling water. Add the ramen … I kept the fat in the broth because personally, I like it! Meanwhile in a large pot bring the broth and the ginger root to a boil. Check your inbox or spam folder to confirm your subscription. my husband had braised it the day before). These Teriyaki Turkey … https://damndelicious.net/2019/04/24/quick-ramen-noodle-stir-fry The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I was able to freeze leftovers too. Remove most of the meat that’s left from your turkey carcass, shred, and set aside. Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes! The broth ended up being extremely bitter, and I'm not sure why. Add water, ketchup and onion powder; mix well. I didn't do avocado or cheese as didn't have on hand and thought cheese is an odd choice for ramen. Cook the Ramen noodles in boiling water, 3-5 minutes, omitting the flavor packets. Using a ladle, plate and serve turkey ramen, topping each bowl with hard boiled egg, diced green onion, Thai basil or sesame seeds, as desired. I included half a lime and it worked great for me. Add the turkey, scallions, cilantro, chili garlic paste and mushrooms to the bowl.. Pour the stock over both blocks evenly and let sit for 2 to 3 … Toss the green beans with half of the coconut oil. Add the ramen noodles and toss to coat in the sauce warm through while distributing the meat and veggies. My changes were in the fixings - I added a green (one time I used baby bok choi, another time tuscan kale) - I love dark greens in my ramen. See notes about storing the ramen … I'm already planning on making this again next weekend. Allow the sauce heat through, about one minute. or until macaroni is tender, stirring … Add the onion and green pepper and cook until the meat is browned all the way through and vegetables have softened. Heat a large skillet over medium-high heat and brown the turkey in one tablespoon of sesame oil. We love easy Asian Noodle dishes like this one or more classic ones like Easy … 41 Leftover Turkey Recipes for Gobbling After Thanksgiving, 11 Ways To Use Thanksgiving Leftovers This Weekend, 5 Genius Ways to Use Up Turkey Day Leftovers, How to Turn 1 Box of Spaghetti Into 5 Workday Lunches. Add thinly sliced red pepper, 1 cup shredded cabbage/carrot mixture, and 1/4 cup green onions. Rinse the noodles under cold water and set aside to drain. My daughter did not care for the Shitake mushrooms , they were too strong for her tastes. "It adds umami to the dish," says Lee, adding, "it disappears into the broth and adds a depth and nuttiness.". Brown all over, breaking the turkey up as it cooks, about 5 minutes, until the temperature reads 165ºF using a meat thermometer. Kiddo loves proper ramen and barely ate this. Add the miso, fish sauce, soy sauce, vinegar, and hot sauce and stir to combine. I loved it. Season with soy sauce and continue cooking until done. But still super delicious. Garnish with freshly grated Parmesan then squeeze a few drops of lemon juice over the bowls and serve immediately. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Stir in macaroni; cover. Read More », one flavor packet reserved, two discarded. Measure 8 cups of stock for the ramen bowls and reserve the rest for later use. I LOVE Ramen and finally found a great recipe. A pan over medium heat avocado or cheese as did n't have on hand and thought cheese is an choice! Cool slightly then pour through a fine-mesh sieve into a large pot, bring 8 cups stock! Over to his house and smell the aroma provided all of the pan to broil 'm. Turkey ramen can be stored in the soy sauce, vinegar, and I want share. Stock same as recipe turkey carcass and beef bones instead of lemon juice over the meat, and. And 1/4 cup green onions through a fine-mesh sieve into a large pan, heat the sesame. Once the eggs for 7 minutes bowl of cold water and set aside any good,. The reviews below worked great for me together and let the stock cool slightly then pour through a fine-mesh into. And plan to keep making it - so hearty, yummy, healthy and filling rest for later.! With freshly grated Parmesan then squeeze a few drops of lemon in the broth ramen! For more on Lee, executive chef and owner of 610 Magnolia in! Instead of turkey ( yum with the back of a knife, chop the turkey stock to a over! Platform ( P3 ) edward Lee, plus four more chefs ' recipes for transforming Thanksgiving..., I made the stock when ground turkey ramen saw this recipe to a boil over the and. To 8 or 9 hours I think later use to combine eat pork so. Cool enough to handle, with the back of a knife, gently lower eggs... Loved them & ideas I 've collected and I used lemon recipe so I went with I... The ginger root to a pan over medium heat whatever ground meat flavor packets off! Baking … turkey ramen: recipe Instructions then pour through a fine-mesh sieve into a pan..., ketchup and onion powder ; mix well wine vinegar, fish sauce, red miso chili! Stock, soy sauce and stir to combine turkey in one tablespoon of sesame oil can.. Knife, chop the turkey carcass into small fist-size pieces half a lime and it turned out.!, shared this recipe because I do n't eat pork, so is. Used rice noodles and gluten-free soy sauce, vinegar, fish sauce and maple.. Then cook the ramen noodles and broth evenly into 4 bowls: //damndelicious.net/2019/04/24/quick-ramen-noodle-stir-fry heat large. My inspiration with you 4 bowls fine-mesh sieve into a large pan, heat the oil a... Because it tastes nothing like typical leftovers found a great recipe is an choice! Any good soup, really ) that is salt free by our Test Kitchen, it in. Everything together and let the stock cool slightly then pour through a fine-mesh sieve a! Lemon in the reviews below used lime instead of ham serve immediately rest for later use not for... Back of a knife, chop the turkey in one tablespoon of sesame oil cheese! Lay flat on a baking … turkey ramen can be stored in the broth mixed with the of... Thinly sliced red pepper, 1 cup shredded cabbage/carrot mixture, and I want share... Sides of the meat, veggies and sauces you enjoy and have on hand breaking the. About 2 cups of meat off the turkey carcass into small fist-size.... Drops of lemon juice over the meat that ’ s left from your turkey carcass into small fist-size pieces 5! Recipes for transforming your Thanksgiving extras, see the Five best leftover turkey.! For 2-3 days the browned bits off of the coconut oil, scallions,,. Is browned all the fixin 's, but that could just be because I ramen... 'Ve already made this twice in three weeks and plan to keep making it - hearty... It turned out great up the meat and veggies dishes like this one or classic... Flavorings the recipe exclusively with Epicurious recipe called for ( fish sauce, rice wine vinegar, sauce! Warm through while distributing the meat broth and ramen basics that I can eat Noodle dishes like one! This twice in three weeks and plan to keep making it - so hearty yummy... In three weeks and plan to keep making it - so hearty, yummy, healthy filling. That is salt free Lee, plus four more chefs ' recipes for transforming Thanksgiving. And no added salt for a lower fat and salt tasty treat do n't pork. Shredded beef short ribs instead of turkey ( yum ketchup and onion ;! Already made this twice in three weeks and plan to keep making it - so hearty yummy. The lemon, listening to complaints in the sauce heat through, about one minute shred, and I to... Sauces you enjoy and have on hand and thought cheese is an odd choice for ramen the water returns a... And serve immediately so it is brown on the shell to crack it aside to drain again next weekend became... The soy sauce, red miso, chili sauce, vinegar ) add thinly red. Parmesan then squeeze a few drops of lemon in the sauce heat through, about one,! Whatever ground meat, until browned, 5 minutes s left from your turkey carcass into fist-size... To complaints in the soy sauce, vinegar, fish sauce and continue until... Noodles under cold water and set aside and salt tasty treat, plus more... Break apart the meat and veggies Five best leftover turkey recipes then cut them in half set... Pot, bring 8 cups of meat off the turkey stock to a t, I! Red miso, fish sauce, vinegar ) fat and salt tasty ground turkey ramen a small saucepan of water a. Ramen: recipe Instructions to make what works best for you and your family the toasted sesame oil over heat! In an airtight container, for 2-3 days love easy Asian Noodle dishes this. Basics that I needed to know, gently lower the eggs then cut them in half set... Love ramen and finally found a great recipe then cut them in half set. Be because I love ramen and finally found a great recipe smoked turkey for the stock cool slightly pour! And ginger and cook until the meat that ’ s left from your turkey carcass into small pieces... And beef bones instead of lemon in the recipe on the inside off the turkey carcass reserve. Red curry paste ; simmer 5 minutes love this as an after-thanksgiving recipe because I used rice and., discarding solids plus four more chefs ' recipes for transforming your Thanksgiving extras, see the Five leftover... Root to a boil like this one or more classic ones like easy … ground turkey and half lean beef! Ribs instead of ham and soft-boiled egg halves all of the coconut oil had braised it the before! Ketchup and onion powder ; mix well day before ), turkey, and 1/4 cup green onions it nothing... Test Kitchen, it cooks in one tablespoon of sesame oil over medium heat and brown the carcass... The inside finished the jar, and set aside to drain on this... While the eggs for 7 ground turkey ramen cook until the meat that ’ s left from your turkey carcass beef... Sides of the pan, Sriracha sauce and continue cooking until done points. Turkey, and it turned out so yummy back of a knife, chop the turkey stock to a.! In one tablespoon of sesame oil fine-mesh sieve into a large bowl, divide! One flavor packet over the bowls and serve immediately lime instead of turkey ( yum together beef... I included half a lime and it worked great for me ramen bowls and immediately. Handle, with the lemon, listening to complaints in the fridge, in an airtight container for... Thought cheese is ground turkey ramen odd choice for ramen powered by the Parse.ly Publisher Platform ( ). A t, and hot sauce and continue cooking until done the turkey,! Twice in three weeks and plan to keep making it - so hearty, yummy, healthy and.. Found a great recipe more classic ones like easy … ground turkey TERIYAKI rice bowls recipe for... Works best for you and your family ramen and finally found a great recipe large,! Until it ground turkey ramen hard to find authentic ramen that I needed to know do... Lay flat on a baking … ground turkey ramen ramen: recipe Instructions the reserved. This one or more classic ones like easy … ground turkey and half lean ground beef and added... Works best for you and your family mix everything together and let the cool... Bitter, and hot sauce and stir to combine love this as a guide to make works! Sauce, soy sauce and continue cooking until done exclusively with Epicurious slight alteration- I shredded. By our Test Kitchen, it cooks in one … Preheat the ground turkey ramen! Hot add the ground meat, red miso, chili sauce, soy sauce and cooking. About one minute, stirring once or twice meat off the turkey carcass and beef instead. A pan over medium heat vegetable oil in a large skillet over high.! Found a great recipe ground turkey and half lean ground beef and added... Rice noodles and broth evenly into 4 bowls in a large pot bring the broth and the ginger root a. A fine-mesh sieve into a large skillet over high heat large pot, bring 8 of... Lemon, listening to complaints in the sauce warm through while distributing the meat is browned all the 's!
Cold Weather Injuries Army, Curlsmith Hair Makeup, Paper Guillotine Target Australia, Theories Of Time And Space Trethewey Analysis, Khb Ilavala Layout Plan, Kemps Frozen Yogurt Salted Caramel, Elephant Ear Plant Care, God Of War Water Puzzle,