Pour the sauce into a mason jar and set aside. I used a package of pre-cut, skin on, dark meat chicken. This is enough for two pounds of wings. Learn how your comment data is processed. Your email address will not be published. It was great on the Dr Pepper chicken wings, but it’s great on ribs or pork loin too! Turn heat up and cook until the liquid cooks down to a glaze and starts to brown. Cook wings on med heat until the sugar starts to brown. Because I always keep cold cans of Dr Pepper … Remove the wings, and enjoy. This makes for a pretty good chicken marinade. While we are cheering for our New England team, we are always ready for a homegating adventure. Please note that some of the links in this post are affiliate links. Add the wings to a large bowl. If you love great barbecue, you’ve come to the right place. Being bar food, most chicken wings are deep-fried. Remove the wings from the oven and let cool for 5 minutes. After the wings have smoked for two hours at 150 degrees, they’re really close to being done. One of my favorite things to make on the smoker is chicken wings. They’re easy to make, and my friends and family love them. Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes. Football season is officially here! What better way to enjoy the sweet taste of Dr. Pepper than on some BBQ chicken wings? Watch the video: Dr Pepper Can Chicken - Dr Pepper BBQ Sauce - Sponsored (November 2020). Continue to cook for 15-20 minutes (stirring occasionally) until the mixture reduces by half. Substitute cherries for blueberries, really brings out cherry in Dr. Pepper. What I love even more than drinking Dr. Pepper is cooking or baking with it! Love smoked chicken wings? I love the sweetness the blueberries bring to this barbecue sauce. Crispy, no-fry chicken wings coated in a sweet and spicy glaze made with Thai chili and — yup — Dr. Pepper. The sauce will thicken up considerably. Tracee, I’m so thankful for your comment! Continue to boil for 5 minutes, whisking every minute or so. The Dr. Pepper sauce is sweet with a little heat and always a fan favorite on game day! Dr Pepper Wings and Drumsticks: Chicken for the Soda Addicts. I came up with this blueberry bbq sauce that is super easy to make and give the Dr. Pepper chicken wings a really good extra layer of flavor. Move the oven racks to the upper middle and lower middle positions. Turn off the heat and let the sauce sit for 5 minutes. I’m still a bit confused on the brine. The key to smoked chicken wings is to make sure the skin on the wings is dry after removing from the Dr Pepper marinade. If it is 2 Tbsp salt per 1 liter doesn’t that work out to 1/4 cup salt per 2 liters? Dr. Pepper Chicken Wings | Recipe | Smoked food recipes, Dr … This seems like a lot of salt, considering a liter is approximately 4 cups. Serve with favorite beverage. Dr Pepper Glaze for Ham, Chicken, or Pork | Restless Chipotle Good catch. Ok, all of the steps are important, but this is the step most people overlook. Reduce the heat to a low boil and continue to cook until the liquid is reduced by half. If you have time, spread the wings out on a cookie sheet and place in your refrigerator for another hour or two. Oh I can’t wait to make these wings this weekend!! Heat over high heat until mixture comes to a boil. Put the wings back on the smoker, and let them cook for an additional ten to fifteen minutes. Dr Pepper Hot Wings | The Marvelous Misadventures Of A Foodie Instructions: 1. For each pound of wings add one tablespoon of bbq rub (recipe in the recipe card), one tablespoon of brown sugar, and a tablespoon of cornstarch. Shake the bag until each wing is coated with baking powder. I always pre-cook my chicken. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Stuffed and Smoked Buffalo Chicken Breasts, Click here for my full Affiliate Disclaimer, 45 Of My Favorite Tailgate Food Recipe Ideas, 5 Smoked Appetizers You Need to Make for the Big Game, Blueberry BBQ Sauce Recipe Smoked Meat Sunday BBQ Sides, Alabama White Sauce - A Savory BBQ Treat - Smoked Meat Sunday, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Put the wings on your smoker for about two hours at 150 degrees. Smoky, Crispy, and delicious. How To Make Cherry Dr Pepper Grilled Chicken. Move wings to upper-middle rack and increase oven temperature to 425 degrees F. Bake an additional 40-50 minutes, or until wings are crispy and golden-brown. There were 4 wings, 4 legs, and 4 thighs. If I’m cooking for families with kids, this Dr. Pepper Chicken Wings recipe is perfect. This site uses Akismet to reduce spam. Little did I know, I would be his second love to the Doctor. While the wings are in the oven, make the wing sauce by adding Dr. Pepper, Buffalo wing sauce, and brown sugar to a medium saucepan. If you make a purchase through them I may make a small commission, at no additional cost to you. I like to make them with just a little bit of kick, but I know not everyone likes spicy food. Place the chicken wings in a gallon-sized Ziploc bag. The Cherry Dr. Pepper added a nice touch to the brine, and there was a subtle taste of cherry with every bite of chicken wing. Once they’re all dry put them in a bowl that is large enough for you to toss them with some seasonings. 3k Views. But can you please clarify; is it indeed a cup of kosher salt to 1 liter of Dr. Pepper? They’re an easy game day recipe that is roasted and not fried! Remove the wings from the smoker, and adjust the temp up to 450 degrees. Turn off the heat and let the sauce sit for 5 minutes. Best Dr Pepper Chicken Recipe - How to Make Dr. Pepper Chicken For each pound of wings add one tablespoon of bbq rub, one tablespoon of brown sugar, and a tablespoon of cornstarch. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 4 pounds chicken wings partitioned and tips discarded. Pat chicken wings dry using paper towels. Looking for the best way to make smoked chicken breasts? Sweet & Spicy Dr Pepper Wings. About 18 hours before you cook the wings put them in a 2.5-gallon zip lock bag with a liter of … Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper. Dr. Pepper is a favorite of Texas Char-Griller Ambassador Sebastian Kaine of @bbqfiends. Now, back to the game. On my first date with my husband, I glanced in his backseat and saw a 24 pack of Dr Pepper. Dr Pepper Hot Wings | Recipe | Hot wing recipe, Crispy baked … Slow Cooker Chicken Wings with Dr Pepper - A Labour of Life Reduce heat until mixture reaches a low boil. It is crucial to make sure you really pat the wings dry with paper towels in step 2 below. I present to thee more indulgence in the form Spicy Grilled Dr Pepper® Chicken Wings . How to Make Dr. Pepper Chicken Wings. Look no further. Add the baking powder and salt and seal the bag shut. I’ll be making this Dr Pepper® BBQ Chicken recipe again for sure! Make sure that they are as dry as possible. Don’t skimp on getting the wings dry!!! Let’s start off with the chicken. This is the best way to make juicy and tender smoked chicken breasts. I love great BBQ. If you’re cooking more than two pounds of wings you can get jumbo-sized ziplock bags, or use a brine bucket. Your email address will not be published. Sprinkle with the … I’ve fixed this in the post. Toss your wings in the seasonings until they are all covered, and then throw the wings on your smoker. I want the sauce I’m tossing the wings in to complement the Dr. Pepper marinade. Check the temperature of the thickest part of a few wings with your Thermapen, and if you're over 165 degrees, you're good to go! You see, when you have young kids tailgating fun does not really happen. Preheat oven to 250 degrees F. Line a baking sheet with foil, and place a wire rack on top. Spray the wire rack lightly with nonstick cooking spray; set aside. Seal the bag and shake. has a one of a kind taste that I just love. Today I’m sharing my recipe for Dr. Pepper Baked Chicken Wings that are oven roasted, and not fried! The blueberry barbecue sauce isn’t that difficult to make. Put the wings in a bowl that is large enough for you to toss them with the seasonings. Game Day Greats brought to you by Kroger. Touch of Italy: Mother "Pluckers" - Dr. Pepper Sauced Boneless … Once the sauce has started to boil reduce the heat and simmer for about ten minutes, occasionally stirring to prevent burning. So, we have a winner! Return the wings to your smoker and let them cook on the smoker for an additional 10-15 minutes. These Dr. Pepper Baked Hot Wings are sweet, spicy and so delicious! About 18 hours before you cook the wings put them in a 2.5-gallon zip lock bag with a liter of Cherry Dr. Pepper and 2 tbsp of kosher salt. Dr Pepper Marinated Flank Steak with Chilaquiles. Pretty much the same recipe as the ribs, just a different cooking process. If you have … Sweet & Sticky Dr Pepper Wings are the perfect chicken wing recipe that produces a sweet and savory wing. Add in the butter and whisk until melted. Please leave a comment on the blog or share a photo on Instagram. Chill for at least … You can probe one of the wings with your Thermapen but I promise they won’t be at the safe eating temp of 165 degrees. Place the wings on a wire rack set over a baking sheet and pop them in the oven. I was surprised by how good the blueberry bbq sauce turned out, and how delicious the wings were at the end. Your email address will not be published. Required fields are marked *. Remove the chicken wings from the bag and place them, skin-side up, on top of the wire rack on your prepared baking sheet. After the wings have smoked for two hours at 150 degrees, they're really close to being done. These chicken wings are brined in Cherry Dr. Pepper and then tossed in a blueberry bbq sauce. Pat the thawed chicken wings dry with paper towels. by Danika LoCicero. Let them marinate overnight in your refrigerator overnight. The opinions and text are all mine. Keep an eye on them, and turn the wings as the crisp up to get them evenly cooked. 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