You may be able to find more information about this and similar content on their web site. Add ice and shake until cold. AWESOME! 9) Serve in a wide mouth double rocks to really enjoy the bright fresh aromas. Bergeron christened his new cocktail "Mai Tai," as in "the best.". Add a floater of Myers Dark Rum (i.e. ", RECIPE: THE MAI TAIcourtesy of Martin Cate, 3/4 ounce fresh lime juice1/2 ounce orange curaçao (Pierre Ferrand preferred)1/4 ounce orgeat1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) — use real, full-flavored sugar in this drink2 ounces aged pot still or blended rum. To his credit, the Q.B. However, real Mai Tais are simple, made with fresh-squeezed lime juice, good rum, orange … In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Whether you blend rums, or even use rhum agricole in your mix, what counts is flavor and body. This Pittsburgh Native Crafted the World's Best Mai Tai, and Here's the Recipe By Catherine Toth Fox Aug 20, 2019 For the second time, Christina Maffei, a Pittsburgh native who now runs a Honolulu-based hospitality consulting company called Liquid Artistry, took home the title of world’s best mai tai at the 11 th annual Don the Beachcomber Mai Tai Festival on Aug. 17 in Kona. Mai Tai’s are probably the best cocktail to come out of the Tiki drink era, but most are known for being super sweet. This will be added to the list of favorites. Summer is meant to be celebrated and the extra warm weather just makes me want to bask in the sun and sip with my friends. We may earn commission from links on this page, but we only recommend products we back. Helpful (37) SHORECOOK Rating: 5 stars 04/19/2010. Not puffy pellet ice. Now, thanks to the cocktail revival, the original Mai Tai recipe is enjoying a comeback. Caroline Pardilla, aka Caroline on Crack, was one of the first cocktail bloggers in L.A. She now writes about booze for Los Angeles Magazine, Liquor.com, as well as Eater LA. Cate’s two favorites are the Honi Honi with bourbon, and the Pinky Gonzalez with tequila. Canned pineapple and orange juices were mixed with two rums, which were generically labeled as "dark rum" and "light rum" in the recipes used by bars and restaurants. Now all you need is someone to bring it to you on a tray as you loll on your lounge chair. With some citrus notes thanks to some lime juice and orange zest, a good splash of rum and topped with a lilikoi foam that’s showstopping, this is going to become your go-to drink of choice! Pour all the ingredients except the sparking wine into a mixing glass. And just like with the daiquiri and margarita, there were even instant Mai Tai mixes, including one from Trader Vic’s. https://foodnfocus.com/drinks/the-best-mai-tai-cocktail-recipe Why trust us? This Mai Tai recipe uses light and dark rum. It was only fitting that my first night in Hawaii would include a mixology class at the Westin Maui to make one of their signature cocktails: No Ka Oi Mai Tai. Much as the margarita is the perfect delivery vehicle for a wide range of tequilas, the Mai Tai is an elegantly simple delivery vehicle designed to accent and showcase great rum. The staff called it "Old Way," not because it was an old recipe, but literally because the patron was old! Not only did he just release a new book, Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki, but his seven-year-old bar of the same name won Tales of the Cocktail's 2016 Spirited Award for "Best American Cocktail Bar. None of this is the Mai Tai’s fault. Best Original Mai Tai Recipe. Mai Tai Cocktail - How to Make the Best Mai Tai recipe from Hawaii.. https://www.chowhound.com/recipes/the-original-mai-tai-28156 Some notes: 1) Fresh lime juice is critical. The 5 Best Mai Tais in Hawaii. * Drinkware and Barware . Suggested brands: Appleton Estate Reserve Blend, Denizen Merchant’s Reserve. Bergeron loved the flavor profile of the punch, so he appropriated it for his Mai Tai recipe. "The goal should be to celebrate its actual recipe, and not repeat the devolved things it became," Cate says. It’s not something "tropical" that you just toss together. Over the years, the Mai Tai took on too many different variations to count. Or swap out the rums with other spirits, as Trader Vic himself enjoyed doing. https://www.goodhousekeeping.com/food-recipes/a28579635/mai-tai-recipe 6) This cocktail was born with 100-percent pot-still Jamaican rum that was aged a minimum of 17 years. In the early ‘70s, the cocktail even found an unlikely fan in former President Richard Nixon, who frequented Trader Vic’s at the Statler-Hilton, which was located a couple of blocks from the White House. And yet over the decades, its mix of rums, orgeat (almond syrup), lime juice, rich demerara simple syrup, and orange curaçao has somehow devolved into a mess of syrups and juices, seemingly open to whatever interpretation the bartender feels like. 27 Festive Hanukkah Recipes You Need to Make, Here's the Deadline to Order Holiday Gifts Online, 'Schitt's Creek' Gifts That Are Simply the Best, 15 Selena Quintanilla Quotes to Inspire You, A Definitive List of All the Best Christmas Movies. It was a simple drink created to showcase the pungent flavor of a 17-year-old J. Wray and Nephew Jamaican rum: Bergeron highlighted the golden, medium-bodied rum with just a touch of lime, orgeat, orange curaçao, and simple syrup. Brian's never had a mai tai, and Jason is... all too familiar. Fortunately, for those looking for an affordable way to taste history, a new restaurant in Los Angeles’s Koreatown, Here’s Looking at You, has an "Almost-Original Mai Tai" on its menu. Cooler contains twice the ingredients of his Mai Tai, adding ginger syrup, honey mix, club soda, and orange juice to the mix. The Best Hawaiian Mai Tai Recipe This Hawaiian Mai Tai is one of the most refreshing and delicious cocktails you’ll ever make! In 1944, when the cocktail was invented by Victor J. Bergeron — better known as Trader Vic — it wasn’t a sugar bomb. This recipe skews closer to the mai tai of questionable origin. Kim Sielbeck is an art director, illustrator, and textile designer based in Brooklyn.Editor: Erin DeJesus, The freshest news from the food world every day, You Deserve a Mai Tai — a Real One, That Is, Sign up for the Nothing says palm trees and sandy beaches quite like this Polynesian drink. The last one, … 4) Trader Vic’s does not use umbrellas. Stir with cracked or cubed ice. Just make it with bold, unapologetic rum(s). Mai Tai variations at NYC’s Maison Premiere. 5) The Mai Tai is simply garnished with half of a spent lime shell and a fresh mint sprig, designed to look like a small island and palm tree on the surface of your drink: fragrant, attractive, and simple. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In 2007, the Bar at the Merchant Hotel in Belfast, Northern Ireland, achieved notoriety and a 2008 Guinness World Record for selling the most expensive cocktail: a $1,475 Trader Vic’s Mai Tai, featuring the original 17-year-old Wray and Nephew rum. Put down that bastardized concoction and shake up the historic cocktail. ... By submitting this comment you agree to share your name, email address, website and IP address with Best of Life. https://www.huffpost.com/entry/mai-tai-recipe_n_55c2851be4b0f1cbf1e39c83 Rich in both body and oak flavors, there’s no exact substitute today, but look for either 100-percent pot-still or blended pot and column molasses-based rums. To mimic the flavors of the version made with Wray and Nephew, barman Allan Katz is using a 17-year-old, 99-proof blend of Jamaican rum, Smooth Ambler Jamaican Revelation rum. The Best Mai Tai in Maui. ", The Mai Tai at Smuggler's Cove. According to legend, after shaking the concoction with ice and presenting the cocktail to some of his visiting Tahitian friends, they ended up liking it so much one of them exclaimed, "Maita’i roa a’e," which translates to "out of this world! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Mix light and gold rum, triple sec, lime juice, and almond liqueur in a cocktail shaker with ice. But once supplies of that started to dwindle in the mid-1950s, Bergeron created a blend of Jamaican rum and aged molasses-based Martinique rum to emulate the Wray and Nephew and ensure the longevity of his recipe. https://topsecretrecipes.com/pf-changs-mai-tai-copycat-recipe.html Combine light rum, orgeat, and orange liqueur in a shaker with ice. Hamilton Guyana 151)1⁄2 ounce blended aged rum (e.g. Or any other juice besides lime. That’s tradition in exotic cocktails, and you should embrace it. It’s not every drink that has a bar named after it or captures the magical essence of island life so well as the mai tai. The History of the Mai Tai. Feel that frosty glass in your hands. Our readers ranked where to find their favorite boozy, tropical mai tais in our 2019 Readers’ Choice. Vic’s today also uses a pineapple and cherry pick, but it’s not traditional. We are finally in the swing of summer and this is the BEST MAI TAI RECIPE that ever existed. newsletter. There is a recipe. Shake and then pour into a tall glass with ice. Denizen Merchant’s Reserve)4 ounces chilled sparkling wineLime twist and mint leaf. 3) Historically, there is no "dark rum" float. Strain into a rocks glass and top with dark rum. It’s not in the original recipe. Prep Time 5 minutes Photo: Solares/Eater. Combine all ingredients with 12 ounces of crushed ice and some cubes in a shaker. The sweet Royal Hawaiian Mai Tai smoothly adapted to the 1980’s dark days of cocktails, when store-bought juices and syrups took the place of fresh ingredients. No Ka Oi is a Hawaiian phrase that can be seen and heard all over Maui. According to Beach, Bergeron was a fan of Beachcomber's restaurant back when "Trader Vic" was just his nickname and not his restaurant. Bartenders and rum enthusiasts took up the mantle to resurrect Trader Vic’s original recipe, even down to the garnish: If the cocktail isn’t garnished with a sprig of mint and an unspent lime shell, which symbolize a palm tree and an island, then it’s wrong. Shake well until chilled and pour over ice into your cup. Because the Mai Tai has become the most bastardized cocktail in the world, according to Cate, bartenders and cocktail enthusiasts generally dismiss any variations of it. Then add to gallon jug to fill. At the San Francisco Trader Vic’s in the 1970s, there was an old regular who liked his with a float of a 151 Demerara rum. What is the Best Rum for a Mai Tai? The cocktail is $26, but Katz says, "it’s an elevation of all the things that we loved about that drink. Crushing good, cold, hard cubes just prior to service creates the mouthfeel, correct dilution, and chilling that the Trader desired. The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and '50s. Donn "Don the Beachcomber" Beach claims Trader Vic’s recipe was actually inspired by his own punch, the Q.B. And, unfortunately, that recipe usurped the original in people’s hearts — and on cocktail menus. I like to add the lime and amaretto in it to make a more authentic tasting Mai Tai, but this recipe is for sure still great as written. Garnish with a spent lime shell and mint sprig. Best New Cookbooks to Gift in 2020 No gift befits the food-obsessed people in your life like a cookbook. It was framed for these saccharine crimes, and I can prove it: the actual Mai Tai—the original, 1944 version—only has one fruit juice in it, and it’s lime. just top the drink with a little dark rum). 8) Crushed, freshly made ice is key. Shake … Bulk mai tai recipes can help liven up your party in a flavorful way that is great for your guests and easy for you to pull off. https://www.esquire.com/food-drink/drinks/recipes/a3732/mai-tai-drink-recipe Garnish with pineapple chunks and maraschino cherries and a smidge of fresh lime juice. https://www.realsimple.com/food-recipes/browse-all-recipes/mai-tai This is important to add the dark rum last to get a little separation. 1 oz Koloa Gold Rum; 1/2 oz Orange Curacao; 1/2 oz Orgeat-Almond Syrup; 1/2 oz Sugar cane juice When squeezing, don’t press too hard — extract the juice, not the bitter pith. https://www.epicurious.com/recipes/food/views/mai-tai-230577 It was handed down to us by Trader Vic. Pineapple and orange juices didn’t infiltrate the Mai Tai until 1954, when Bergeron used them to sweeten his recipe for a more tourist-friendly cocktail at the Royal Hawaiian Hotel in Waikiki. The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and '50s. This information will not be used for any purpose other than enabling you to post a comment. By TRACY CHAN and Natalie Schack Mar 6, 2019. Many of these piled layers of tropical fruit on top of rum and ranged in color from a brilliant red to bright blue. You may be able to find more information about this and similar content at piano.io, 50 Christmas Cocktails for an Extra Jolly Holiday, 10 Champagne Cocktails to Toast With All Season. Heres how to make a *real* mai tai: http://beachbumberry.com/recipe-mai-tai.html In your shaker pour 1 ounce each fresh lime juice, Rhum Clément VSOP Martinique rum, and Appleton Estate Extra dark Jamaican rum; 1/2 ounce orange Curacao; 1/2 ounce Latitude 29 … Add pineapple juice and stir. The cocktail even has a prominent role in Elvis Presley’s 1961 movie, Blue Hawaii. Add dark rum on top, add garnish, and add straw. If you're after a cocktail that's tropical and fruity, a Mai Tai is the one for you! It’s shaken until it’s fresh and frosty, then served with the same ice you shook with. Below, everything you need to know about the Mai Tai’s history, tips and techniques, recipes — and even some (acceptable) variations. Both Victor Bergeron of Trader Vic's and Donn Beach of Don the Beachcomber took credit for creating this quintessential tiki cocktail. It’s meant to be rested on top. Do not shake with the lime half in the shaker — it extracts too many oils and bitterness into the drink, and the peel should not be sunk. The nuances of the original Wray and Nephew were long forgotten. Or try his Sparkling Mai Tai recipe, which celebrates the cocktail’s original flavors: 1⁄4 ounce fresh lime juice1⁄4 ounce orgeat1⁄2 ounce Pierre Ferrand Dry Curaçao1⁄4 ounce black blended overproof rum (e.g. Our 22 Best Crock Pot and Slow-Cooker Recipes ... mixed the world's greatest Mai Tai from his extensive rum collection. Serve with a pineapple wedge. The Trader didn’t like them, and they were never in his Mai Tais. Versions containing pineapple juice are typically credited to Victor, who was commissioned to develop a signature spin on the mai tai cocktail for the Royal Hawaiian Hotel. It sold out in less than a year. Most recipes call for a mixture of light and dark rums. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cooler, which he invented in 1933. The best!" This time of year I make fun cocktails more than usual! Photo: Facebook, Who better to get Mai Tai tips from than San Francisco barman and rum aficionado Martin Cate? 2) The Mai Tai does not have pineapple juice in it. A couple of years after the cocktail’s invention, the world ran out of the 17-year-old rum Bergeron used in his recipe, so he subbed it with a 15-year-old Wray and Nephew. It seems that, at one time, every bar in the tropics created their own rum cocktail and simply gave it the Mai Tai name. He even celebrated Valentine’s Day there with his wife Pat Nixon in 1973. There are a lot of fruity cocktails out there masquerading as Hawaiian Mai Tais. The Royal Hawaiian Mai Tai became the symbol of tropical paradise, and no Hawaiian vacation is complete without sipping on a Mai Tai by the beach. Shipping company Matson Steamship Lines — which has since been credited with making the Hawaiian islands a popular tourist destination — hired Bergeron to oversee the cocktail menus for the bars at their Royal Hawaiian and Moana Surfrider Hotels. This iconic cocktail of the tiki movement demands respect, even if it was also the official cocktail of Richard Nixon’s presidency. In 1953, the Mai Tai made its fated trip to Hawaii. Because there’s no cocktail more misinterpreted than the Mai Tai. Bergeron refutes this claim in his book, Trader Vic's Bartender’s Guide, writing, "anyone who says I didn’t create this drink is a dirty stinker." Shake until chilled and pour — ice and all — into a double old fashioned glass. However, as with most cocktail origin stories, there’s some disagreement about whether Bergeron’s account is true. Strain into a chilled champagne flute or coupe and top with sparkling wine, then garnish with lime twist and mint leaf. It simply means "The Best". Why is it that cocktail enthusiasts will forgive a shaken Manhattan before they do a Mai Tai made with orange juice and garnished with a cocktail umbrella? Or orange juice. "All of us making exotic cocktails today are trying to restore their credibility, and a bad knock-off doesn’t help matters — it’s why exotic cocktails died in the first place," explains barman Martin Cate of San Francisco rum den Smuggler’s Cove. You want to be sure to use a good-quality rum, since this cocktail is mostly rum based. Get outside, go camping, go to new restaurants, SWIM! Thanks for the recipe! After the Great Depression, Americans’ attraction to Polynesian culture fueled the spread of the tiki trend, as well as the proliferation of Bergeron’s Trader Vic’s chain of Polynesian-themed restaurants, which spanned from Seattle to Havana, Cuba. Instead of trying to dress up the Mai Tai with flavored spirits and juices, he suggests making the orgeat with different nuts, like macadamia nut orgeat or hazelnut orgeat, for a subtle twist. Read More. Drink in deeply and let the relaxation of the islands at twilight wash over you. However, this is also not the time to reach for your most expensive bottle, since its flavor will become diluted. Summer also makes me want to DO things. 7) The drink is not blended. Slow-Cooker Recipes... mixed the world 's greatest Mai Tai, '' Cate says... mixed the 's... Was handed down to us by Trader Vic himself enjoyed doing there no! Nuances of the punch, so he appropriated it for his Mai in! This information will not be used for any purpose other than enabling you to post a comment party and... Red to bright blue Cointreau, lime juice, not the time to for. Agricole in your Mix, what counts is flavor and body this is also not the pith. 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