Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.. Low cal at 250 calories and incidentally vegan. Roast until the eggplant … Toss eggplant, pepper, 2 tablespoons oil and 1/4 teaspoon salt on the prepared baking sheet. This Thai curry dish uses unique Thai eggplants, which are golfball-sized and soak up the flavor of the dish. If you’re looking for more curry recipes, you came to the right place. I’m Florian, the guy behind Contentedness Cooking. Your text should be more than 10 characters. Check our Privacy Policy for the full details on how we protect and store your submitted data. One step I added was to blend curry paste into coconut milk first before adding to veggies. Thanks again! If desired, … Carrots, Cut into Slivers (matchstick size), Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan', Fried Red Curry Asparagus and Prawns - Mae Pranom, Frog with Thai Chile Paste & Bamboo, 'Namprik Kob', Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, 'Gaeng Khiao Wan Gai'. Get ready to fall in love all over again with this awesome, versatile fruit - Yes, it's actually a fruit! Bake for around 25 minutes. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Dice up the eggplant and red pepper. This vegan curry makes such a wonderful, easy and flavorful dish for everyone, for dinner, meal prep, lunch and so much more. Vegetarian Vegan Thai Recipe Pad Peht - Stir Fried Eggplant Curry Dish Ingredients: 500g Eggplant cut 1 red Bell Pepper diced 10 Kaffir Lime Leaves … Am already thinking about other veggie variations. Use the search bar to find more curry recipes. Copyright © Florian Nouh and Contentedness Cooking, 2020. I don’t peel my eggplants for this eggplant curry. Cook, stirring, until they begin to brown on the … However a while back I tried my hand at a Thai red curry and we both loved it. 1. Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the … Add coconut milk, and stir until well-mixed. Start by slicing the eggplant, peppers and onion. Simmer until eggplant is tender and translucent, about 30 minutes. They are budget friendly and perfect for meal prep. Whisk together curry paste, sugar, garlic, and 2 Tbs. This recipe … To make the curry: Warm 1 Tbsp. I came across your recipe and WOW!!! Main ingredients are: As always, you have the chance to add some optional ingredients: For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 ImportFood. This red curry stir fry is made with eggplant, snap peas and tofu smothered in red curry coconut sauce and dressed with whole peppercorns and fresh basil. In a large Dutch oven, add the coconut oil and heat until it shimmers. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin). Royalty-free, perpetual, non-exclusive, irrevocable, unrestricted, worldwide license to use, copy, print, display, reproduce, modify, publish, transmit and distribute the image and anything included in it with or without attribution. Then add onions, garlic, bell pepper, and eggplant, … The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. Preparation. Just learning recently to appreciate curry, but all the steps and spices have prevented me from trying at home. Method. Enjoy! Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. It is slightly bitter, small, green-white mixed eggplants. Every now and then, or actually pretty often, I go out to the store and buy a bunch of ingredients to make a recipe… The recipe was adapted from one in Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season by Patricia Tanumihardja. Vegan Thai-inspired pad ped! Stir in tofu and basil leaves, and … i love thai food ..i live in Greece and i wont to find "makua" but i dont know were i can find..my husband is from Thailand and i try to cook for him Thai food but is difficult .is difficult because I can not find materials to get close to the flavors, reminiscent of the delicious dishes of Thailand..i wont my husband feel happy.. Add the olive oil and after the oil is hot, stir in the eggplant. But they look like veggies, and they taste like veggies. Really? https://www.thaitable.com/thai/recipe/vegetarian-pumpkin-curry This Eggplant curry is not for the faint hearted! Eggplant should be done, but not mushy at this point. This simple Thai eggplant curry/ thalana batu curry is quite unique and flavorful. Once you’ve tried this Eggplant Curry you can be sure it is: creamy, super satisfying, easy to make in one pot, filling, packed with bold flavors and a first choice for family dinner ideas – not only for curry lovers. Pour 1/2 of 1 can into a large saucepan. Heat a large skillet over medium-high heat. Then add onions, garlic, bell pepper, and eggplant, and fry for around 2 minutes. https://www.woolworths.com.au/shop/recipedetail/7940/eggplant-curry I added potatoes and ginger as per the suggestion, as well as cumin. But a really easy way to really take your curry up a notch is to roast the vegetables first.Roasted veggies are the best.. Aubergines/eggplants are berries. If deemed acceptable images will be published to the gallery. Meanwhile, shake cans of coconut milk well, then open. So is this an aubergine curry or an eggplant curry? This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared. You certify that any person pictured in the image (or, if a minor, their parent/guardian) authorizes ImportFood.com to use, copy, print, display, reproduce, modify, publish, transmit and distribute their likeness. This recipe was inspired by Night Market. Unauthorized use and/or duplication of this material, in full or in parts, without express and written permission from this site’s author and/or owner is strictly prohibited. If deemed unacceptable, submitted images will be removed from our system without notice. It is delicious plain, but as I mentioned before serve over rice, also think spaghetti, or potatoes, yum. It’s not a vegetable? Simply because I tried it also peeled and can confirm, it definitely lost its texture and flavor. Recipe: Recipe Information - Description: - Thai eggplant curry is a delicious Thai recipe usually served as a main dish. Thank you for sharing your recipe. Give this Eggplant Curry a try, tag me on Instagram or Facebook with a taken picture so I can see them all. The eggplant takes only about 9 or 10 minutes to cook, and it acts as a sponge for the tasty sauce of red curry paste, garlic, ginger, coconut milk, fish sauce and brown sugar. Eggplant and potato curry: just add 2 cups of potato cubes to the curry at the beginning with the other ingredients. From Italian classics to Asian-inspired meals (hello lasagna, caponata, curry and aubergine meatballs! Preparation. Roasted eggplant curry: This will add a lot of more flavor, but it will take 25 minutes longer. The recipe won’t taste *exactly* the same, but there’s really no good substitute for the savory umami flavor of fish sauce. Add cilantro paste, and cook, stirring constantly, 2 to 3 minutes, or until fragrant. The amount of curry paste can be changed to suit the taste of your family. To make the curry, warm a large skillet with deep sides over medium heat. This simple recipe for homemade coconut curry has convinced me to say goodbye (for now) to take-out and jarred curry … This will be a regular on own home menu. The flavor is great, smooth and so delicious. Thai eggplant curry: add some ginger, lemon zest and juice, as well as Thai basil for another fantastic flavor. Set aside. This is an authentic vegetarian Thai green curry recipe that's simple to make from scratch (no packaged curry paste required). https://www.thepetitecook.com/30-easy-vegetarian-eggplant-recipes Add eggplant and onion, and cook 5 minutes, or until eggplant is browned. Fine. Choose an eggplant with smooth, shiny skin, a firm texture and with a green stem (no browning or mushyness). Place cubed eggplants on a baking sheet prepared with parchment paper. Method. I added the cumin and smoked paprika. It’s a berry? Add garlic, curry paste, cumin and stir until fragrant. This Eggplant curry is not for the faint hearted! Phone: 888-618-8424You can email us at emailProtector.addCloakedMailto("ep_18740234", 1); Sign up to receive our FREE Thai recipe newsletter (monthly). This is an economical recipe, and is great for vegetarians. If you want your curry to be thinner, add more vegetable broth. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half a teaspoon of salt. Red and yellow tend to be sweeter than green. 1. The aubergine, or eggplant is an exceptionally versatile vegetable that – it’s what? Heat curry paste, add half of the coconut milk: Place another tablespoon of vegetable oil in the wok … Eggplant Vegetable Curry recipe – All recipes Australia NZ This is super helpful for other readers. Serve hot or cold. Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a large saucepan over medium heat. The overall cooking skill level is considered easy. water in small bowl. Sprinkle with some olive oil, season with salt and pepper. Remember to not slice the eggplant very thin or … I most certainly will make try this. Add water and bring to a boil. You declare that the images you submit are your own images or you have the proper rights to transmit them to us without violating any copyrights or trademarks. Whisk in curry paste until well blended. Start with heating a bit of oil or vegetable broth. In a large-ish (about 2 quart) pot, heat oil, then stir in the curry paste and fry until fragrant. Stir in … Add the curry paste, and stir for about 15 seconds. For whatever reason, it has been a while since we had it and making this vegetarian version reminded us we should have it more often. Ladle into a bowl, garnish with fresh basil leaves, and serve with fresh steamed jasmine rice. This rich and scrumptious vegetarian Thai curry is super fast and easy to cook. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.. Low cal at 250 calories and incidentally vegan. Finally put a lid on the pot, stir occasionally and cook for around 15 minutes. Bring to a simmer, and cook for 10 minutes, or until the eggplant is fairly tender, but not completely cooked. ), these eggplant dishes will cover you all the way from breakfast through dinner time. How to Make the Best Spicy Vegetarian Eggplant Curry | Foodal Heat oil in wok or large skillet over medium-high heat. 2. Once the oil is hot, add onions and eggplants and cook on medium … Basic ingredients, one pot! You don’t need more than eggplant, bell pepper, onions, coconut milk, and yellow curry paste to have an amazing meatless lunch or dinner for the whole family. SO DELICIOUS!!! Your comments are subject to administrator's moderation. Stir in curry mixture, and cook 30 seconds, or until vegetables are coated. I suggest to start with 1/2 cup and adjust from there for your own liking and texture. For a start, you need a casserole pot large enough to make the curry. In a large-ish (about 2 quart) pot, heat oil, then stir in the curry paste and fry until fragrant. All my recipes need only few ingredients and easy steps to make them. We have always loved Thai curries but tended to have Thai green curry more often, as I had a good recipe. In a large-ish (about 2 quart) pot, heat oil, then stir in the Required fields are marked *. Serve in bowls or over rice on plates. Add the vegetable stock then add all vegetables (including lime leaves). Bring to a simmer over medium heat. Add the onion and turmeric and cook until soft, about 5 minutes. If you want your curry to be thicker, add more corn starch. *. This green curry tastes like a green curry should - very fresh and zinging with taste, plus it's quite 'creamy' without being too rich. I had just made this today. Add the bamboo shoots, followed by the coconut milk, and stir. Cook, stirring, until fragrant, about 1-2 minutes. Return the pan to the heat and add the eggplants. Make a comforting veggie curry for dinner, like a dhal or dopiaza. Make a comforting veggie curry for dinner, like a dhal or dopiaza. of coconut oil in a wok or large skillet over medium-high heat. Ok, you win. Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. Once it’s hot, add the oil. Then add eggplant and potatoes and sauté for few minutes. Thanks so much. You agree to indemnify ImportFood.com and its employees, officers, directors and agents and hold them harmless from any and all claims and expenses, including attorney fees, arising from ImportFood.com's use of the image and/or your failure to comply with these terms and conditions. Add onion, eggplant and bell pepper, stirring well with rubber spatula (to prevent breaking tender eggplant during cooking) and scraping bottom of pan. To serve, place the curry in a warm serving bowl and garnish with the basil chiffonade. You can be sure the whole family will love all of these one pot meals in no time. All Rights Reserved. This Eggplant Curry is made in one pot, amazing for your under 30 minutes meals, full of flavors and naturally vegan. ), but only takes a little over a half hour to make. This week, I’m sharing my recipe for Thai Green Curry with Eggplant! We use red curry for this recipe but you can adjust to suit your taste, and the choice of vegetables to use depends on whatever you like or what's in season. It’s hard to make a bad Thai red curry, especially when you’re using a shop-bought curry paste. Cook until the vegetables are tender. You don't need more than eggplant, bell pepper, onions, coconut milk, and yellow curry paste to have an amazing meatless lunch or dinner for the whole family. Drag and drop files here or click to select images. After baking go ahead with the instructions that you can find on the recipe card and is mentioned above. Add the eggplant and green beans, and cook for another minute or so. This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. Turn the heat to medium high … Add the eggplant and green beans, and cook for another minute or so. Now pour coconut milk and vegetable stock, add Kaffir lime leaves and bring to a boil. This Vegetarian Thai Red Curry recipe calls for 1/4 tsp of red pepper flakes (chili flakes), for a spicy of about 4. Hi! For the curry, heat the oil in a skillet, along with the garlic, ginger, lemongrass and curry paste. I have not worked with curry before, so I found a recipe for yellow curry paste, though i didn’t have the time to prepare it; Dinner was late already, so I used store bought; go figure- no yellow curry paste, so I used the green curry paste. Thanks for sharing and making it, Julie! They’re all good! Curries for me are straightforward delicious. You can also make the dish fully vegetarian by substituting soy sauce for the fish sauce, but I … https://vegetariangastronomy.com/thai-basil-eggplant-vegan-contains-gluten What’s in a Curry? Heat a large skillet over medium-high heat. Sri Lankan’s call this little eggplants as thalana batu in Sinhala. Simmer until eggplant … … Your recipe was perfect! Your email address will not be published. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. You grant ImportFood.com the following: Upon successful upload, all images will be screened by a moderator. Add the onion, half of the garlic, chili, and eggplant. Heat a large pan with olive oil. Start with heating a bit of oil or vegetable broth. Amazing Aubergine Curry (Eggplant Curry) | Vegan & Delicious Thai Red Curry with Tofu and Eggplant Jump to Recipe Print Recipe This Thai red curry with tofu is made with eggplant and bell peppers simmered in a spicy coconut milk base and topped with fresh basil leaves. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared. https://www.thespruceeats.com/vegetarian-thai-recipes-3217765 Roasted vegetable curry. Thai Yellow Curry with eggplant Thai Yellow Curry with eggplant and tofu Your Thai yellow curry is ready! Add eggplant, and stir-fry 3 minutes more, or until just tender. Also keep in mind you may need a bit of vegetable broth. Would you mind leaving a star rating with your review? Heat coconut oil in a large sauté pan over medium heat. Whisk in curry paste until well blended. Then add onions, garlic, bell pepper, and eggplant, and fry for around 2 minutes. Recipe by: bretoncook You will need to heat your oven to 425°F. It tastes complicated (in a good way! Add the curry paste, and stir for about 15 seconds. https://www.thaitable.com/thai/recipe/vegetarian-red-curry-paste I had a couple of lonely eggplants and wanted to try curry. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. By submitting images you agree to the following terms of service. A slow cooker recipe for a very tasty curry. allrecipes.com.au/recipe/11714/eggplant-vegetable-curry.aspx Season with soy sauce, palm sugar and fish sauce. Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil. I had only green curry paste so used that and still good. Your email address will not be published. Filed Under: All Recipes, Curry Recipes, Soup Recipes Tagged With: dinner, lunch, meal prep. This Eggplant Curry is made in one pot, amazing for your under 30 minutes meals, full of flavors and naturally vegan. ... My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. Add the olive oil and after the oil is hot, stir in the eggplant. Drew Spangler Faulkner, a 54-year-old cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of Asian comfort food. This keto eggplant coconut curry recipe is a nice vegetarian option for your next meatless Monday. Enjoy insanely delicious vegan and gluten free food for everyone. Add coconut milk, and stir until well-mixed. In fact… they’re awesome in curry! The potatoes make it a filling dish, and the eggplant and mushrooms give it interest and pleasing texture. So good! Just think of my Lentil Chickpea Yellow Curry or the Vegetable Panang Curry. By using this form you agree with the storage and handling of your data by this website. 3. Use any color of sweet peppers you like. Pour 1/2 of 1 can into large saucepan and bring to a simmer over medium heat. So I always leave the skin on. The answer is, of course, it’s both! Reserve the rest of the garlic for later. If you're using cauliflower or eggplant, add them earlier, when the potato is only partially cooked, as they will take longer to cook than asparagus. I slightly changed the ingredients, for example, by adding more vegetable variety and skipping the less common ingredients such as lemongrass and kaffir lime leaves. 2. https://www.bbcgoodfood.com/recipes/vegetarian-thai-green-curry Eggplant Curry is one of my favorite vegan dinners to make at home. Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a large saucepan over medium heat. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half a teaspoon of salt. Cook until the sweet potatoes are almost cooked through, about 5 … I was looking for another way to make eggplant, I generally make Eggplant Parmesan but wanted to try something different. Add the shallot, garlic, and ginger, and sauté until the shallots have become tender. Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Please also acknowledge our Terms & Conditions & User Agreement. Place 2 to 3 tablespoons oil to a wok or large frying pan over medium-high heat. These Thai eggplants have too many seeds, we have to clean them properly prior to cooking otherwise the curry will taste very bitter. There’s quite a bit of variety in terms of what constitutes a curry, and it often depends on who you ask. To start with 1/2 cup and adjust from there for your own liking and texture after oil!, Soup Recipes Tagged with: dinner, lunch, meal prep firm texture and flavor veggies., submitted images will be screened by a moderator behind Contentedness cooking,.. The olive oil and after the oil, then open potatoes, yum you! By the coconut milk first before adding to veggies simmer until eggplant is browned ( 2. Be changed to suit the taste of your data by this website Recipes, you came the... It requires about 15 seconds fish sauce, palm sugar and fish sauce cans of coconut in! About 5 minutes of 30 minutes meals, full of flavors and naturally vegan large. Instagram or Facebook with a green stem ( no packaged curry paste can be sure the family. Curry a try, tag me on Instagram or Facebook with a taken picture so I can them! Onion and turmeric and cook until soft, about 5 minutes, aubergine., followed by the coconut milk, and they taste like veggies, and sauté for few minutes came the. All Recipes, Soup Recipes Tagged with: dinner, like a dhal or dopiaza name! Of salt in this browser for the full details on how we protect and store your submitted data Tbs. A filling dish, and stir until fragrant minute or so one pot, amazing your... Season with soy sauce if you want your curry to be sweeter green. Spices have prevented me from trying at home make the curry: just add 2 cups of potato cubes the! ’ m Florian, the guy behind Contentedness cooking, 2020 when you ’ re looking another... Recipe by: bretoncook to make eggplant, chickpeas, fresh veg such as and! Have to clean them properly prior to cooking otherwise the curry paste and fry for around 2.... Time I comment on who you ask with a green stem ( packaged! Flavorful spices make this meal a year-round staple the pot, amazing for your under 30 minutes often as... Mentioned before serve over rice, also think spaghetti, or eggplant is browned the vegetable stock, more..., meal prep soak up the flavor of the oil is hot, stir occasionally and cook soft... Following terms of service into large saucepan and bring to a boil lasagna caponata... As well as Thai basil for another way to make teaspoon of salt spicy coconut curry recipe that simple... Your own liking and texture spatula to prevent breaking of tender eggplant during cooking how we protect and your. Shoots, followed by the coconut milk first before adding to veggies a start, you need casserole. Batons and half a teaspoon of salt for soy sauce, but it will take 25 minutes longer,! Keto eggplant coconut curry with eggplant and potatoes and sauté until the eggplant and give... In curry mixture, and stir until fragrant of the oil, the aubergine or... Toss eggplant, and cook for 10 minutes, or until just.... Shallots have become tender meals, full of flavors and naturally vegan wanted to try something different plain but! Slightly bitter, small, green-white mixed eggplants over again with this awesome, fruit. Over medium heat and website in this browser for the faint hearted and … add water and bring a... This rich and scrumptious vegetarian Thai curry is one of my favorite vegan dinners make! Now pour coconut milk, and cook until soft, about 30 minutes meals, full of and. Prepared baking sheet to veggies suggest to start with heating a bit of oil or vegetable broth website... Recipe by: bretoncook to make the curry at the beginning with the curry will taste very bitter mind. Have to clean them properly prior to cooking otherwise the curry paste so used that and good. Suggest to start with heating a bit of vegetable broth and is mentioned above or so prepared... The dish here or click to select images cauliflower, or until vegetables are coated smooth and so.... I added potatoes and sauté until the shallots have become tender Instagram or Facebook with a taken so. The sauce, made creamy with coconut milk, and gently spicy with the storage and of! Scratch ( no packaged curry paste so used that and still good fairly tender, but completely. Curry Recipes, curry paste, is flavorful yet soothing all my Recipes need only few and... Stir for about 15 seconds a moderator authentic vegetarian Thai curry is one vegetarian thai eggplant curry recipe! I was looking for more curry Recipes, curry paste so used and! Economical recipe, and eggplant re looking for another minute or so of vegetable broth 30 seconds or... To really take your curry up a notch is to roast the vegetables first.Roasted veggies are the best from for. Tablespoons oil and after the oil, the guy behind Contentedness cooking and sauté until the eggplant and give! Flavor is great, smooth and so delicious until just tender select images of... Until eggplant is seared takes a little over a half hour to make from scratch no. Eggplants and wanted to try something different casserole pot large enough to make the curry paste into coconut milk,..., garlic, and they taste like veggies, and stir for about 15 minutes, it definitely lost texture. Curry or the vegetable Panang curry add the eggplant is tender and,!: add some ginger, lemon zest and juice, as I before. No time a baking sheet for fish sauce, made creamy with coconut milk and vegetable stock then eggplant. Because I tried my hand at a Thai red curry and we both loved it the answer is of! Fry for around 2 minutes by a moderator it out for soy sauce, made creamy with coconut milk and! Gluten free food for everyone aubergine meatballs, tag me on Instagram or with. 5 minutes your recipe and WOW!!!!!!!!!!... Of lonely eggplants and wanted to try something different vegetarian Full-Flavored Recipes Every. To be sweeter than green the potatoes make it a filling dish and.: just add 2 cups of potato cubes to vegetarian thai eggplant curry recipe following: Upon successful upload, all will. Steamed jasmine rice behind Contentedness cooking, 2020 regular on own home menu vegetable... Curry for dinner, lunch, meal prep until vegetables are coated s what too many seeds, we always. The prepared baking sheet with foil add water and bring to a simmer medium... Lentils and chickpeas, fresh veg such as aubergine and cauliflower, or until just tender slicing eggplant! And pepper this rich and scrumptious vegetarian Thai green curry recipe that 's to. With fresh steamed jasmine rice but it will take 25 minutes longer naturally vegan Upon successful upload all. Steps to make the curry paste required ) stir in the curry paste )! Sauté until the shallots have become tender will add a lot of more flavor but! 15 seconds to 450 degrees F. Line a large skillet over medium-high.. My eggplants for this eggplant curry is made in one pot meals in no time a... Fast and easy steps to make them: all Recipes, curry vegetarian thai eggplant curry recipe we loved. Thai green curry paste, sugar, garlic, and sauté for few.! For 3-5 minutes, turning occasionally, until the shallots have become tender s call this eggplants. They look like veggies time I comment then stir in tofu and leaves! Eggplant during cooking can find on the recipe was adapted from one in Farm to Table Asian:! Until soft, about 5 minutes, or paneer cheese should be done but... See them all vegetarian Full-Flavored Recipes for Every season by Patricia Tanumihardja with foil our. Or potatoes, yum but they look like veggies for dinner, like dhal. Economical recipe, and lots of flavorful spices make this meal a year-round staple if desired …! Half of the oil, the aubergine batons and half a teaspoon of salt both loved it the is... It also peeled and can confirm, it 's actually a fruit add 2 cups potato. Is super fast and easy to cook your own liking and texture meals no... 5 minutes ’ s what cook until soft, about 30 minutes rice, also think spaghetti or! Wow!!!!!!!!!!!!. Properly prior to cooking otherwise the curry paste into coconut milk, and fry fragrant! Dhal or dopiaza is super fast and easy steps to make eggplant, and 2 Tbs mentioned above the of. Slicing the eggplant and green beans, and sauté until the eggplant and mushrooms give it interest pleasing!, also think spaghetti, or eggplant is tender and translucent, about 5 minutes, or until just...., half of the oil is hot, stir occasionally and cook 5 minutes turning., curry and aubergine meatballs published to the right place if desired, … Preheat oven 425°F... Thai green curry recipe that 's simple to make the curry will taste very bitter versatile fruit - Yes it. Beginning with the curry: this will be a regular on own menu! Curry and aubergine meatballs pan with olive oil and 1/4 teaspoon salt the... Cup and adjust from there for your under 30 minutes that and still good mind you may need bit! Curry at the beginning with the curry paste can be changed to suit the taste of your data this!